Dominican Liqueurs

Dominican liqueurs reflect the cultural and culinary heritage of the Dominican Republic, often featuring native ingredients such as tropical fruits, spices, and herbs. Popular examples include Mamajuana, a traditional concoction made by infusing rum, red wine, and honey with tree bark, herbs, and spices. The production process varies but typically involves macerating the ingredients in alcohol to extract their flavours, followed by sweetening and ageing. Dominican liqueurs are typically enjoyed neat, over ice, or as key ingredients in cocktails.