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Tiger Snake Sour Mash Whiskey - Batch 3

(70cl, 43.0%)
Tiger Snake Sour Mash Whiskey - Batch 3
User Rating
(2 Reviews)
In stock, worldwide delivery available.
Can be dispatched today.

Tiger Snake Batch 3 Bottling Note

It's not just the Americans who can make sour mash whiskey, oh no! The Great Southern Distilling Company in Australia (yes, those chaps behind the ever-popular Limeburners!) have taken inspiration from great bourbons and Tennessee whiskies to create their Tiger Snake Sour Mash Whiskey. It's made with a mash bill of corn, rye and malted barley, which is similar to bourbon. However, as bourbon is generally used as a geographic indicator (like Scotch whisky or "pants" meaning "trousers"), The Great Southern Distilling Company have named this expression Tiger Snake Sour Mash Whiskey, after the fermentation process.

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Tiger Snake Batch 3 (3cl Sample)
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User Reviews of the Tiger Snake Sour Mash Whiskey - Batch 3

The Sour Mash from Down Under

Yup, this is true bourbon at its best. I simply can't tell you how amazing this bottle was. Well worth the price and the long wait to get it shipped to the US. I have to admit I was cautious and some what skeptical of this aussie sour mash but as soon as I popped the cork, well unscrewed the cap, the sweet aroma of vanilla and hazelnut caught me by surprise and took me back to a simpler time. This is truly a dram that begs for another pour, something you can't put down and something you really won't want to share, but it mixes so well with friends. My thoughts:


Vanilla and hazelnut greet the nose with a soft lingering sour scent which invites you in for a drink and is reminiscent of the good ol’ boy flavor of Tennessee Bourbon.


Like molasses it coats the palate bursting into deep rich flavors of oats, honey, vanilla and almonds. Water opens nicely muting the wildness of this wilderness whiskey. Caramel and fruit notes become noticeable as the spirit opens.


On this finish a faint smooth french vanilla cream lingers coating the palate while whispering for another dram.

Yes sir, Australians can make one hell of a bourbon. Well done chaps.

- Chris

15th January 2015

Taste test

Well what can I say.This whiskey has it all.Subtle aromas lively on the palate and incredibly easy to consume.I used to drink gentleman jacks but have seen the light and will not go back.Better still its distilled in Western Australia so im supporting my local rural business.Please try this whisky you will not be dissapointed.

5th October 2014

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