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Yup, this is true bourbon at its best. I simply can't tell you how amazing this bottle was. Well worth the price and the long wait to get it shipped to the US. I have to admit I was cautious and some what skeptical of this aussie sour mash but as soon as I popped the cork, well unscrewed the cap, the sweet aroma of vanilla and hazelnut caught me by surprise and took me back to a simpler time. This is truly a dram that begs for another pour, something you can't put down and something you really won't want to share, but it mixes so well with friends. My thoughts:AROMAVanilla and hazelnut greet the nose with a soft lingering sour scent which invites you in for a drink and is reminiscent of the good ol’ boy flavor of Tennessee Bourbon. TASTELike molasses it coats the palate bursting into deep rich flavors of oats, honey, vanilla and almonds. Water opens nicely muting the wildness of this wilderness whiskey. Caramel and fruit notes become noticeable as the spirit opens. FINISHOn this finish a faint smooth french vanilla cream lingers coating the palate while whispering for another dram. Yes sir, Australians can make one hell of a bourbon. Well done chaps. - Chris @whiskytalks
15th January 2015
Well what can I say.This whiskey has it all.Subtle aromas lively on the palate and incredibly easy to consume.I used to drink gentleman jacks but have seen the light and will not go back.Better still its distilled in Western Australia so im supporting my local rural business.Please try this whisky you will not be dissapointed.
5th October 2014