50cl, 39%
Borgmann
A German herbal liqueur made to a recipe passed down through the Borgmann family, whom trace the history of this drink all the way back to 1772, when the Duke of Braunschweig appointed them as… More info
70cl, 30%
Landauer and Macholl
Hazelnut liqueur from the 1960s. Pass the cream and ice.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch! More info
Leib Wachter
An antique bitter herbal liqueur from Germany, bottled in the 1960s. "Leibwächter", as we all know, translates to "bodyguard". Just imagine having this fine chap as your bodyguard. You'd feel so… More info
35cl, 35%
Scharlachberg
A liquorice flavoured liqueur from German company Scharlachberg that was produced sometime in the 1970s.
This bottle was part of a private collection - if you'd like more detailed photos just get… More info
50cl, 39%
Wolfschmidt
A very good spice liqueur made with Caraway, Cumin and Aniseed with a wonderful honeyed flavour. Wolfschmidt Kummel was first made in Riga, Latvia in 1847. More info
3 Reviews
70cl, 30%
Hardenberg
Whisky and coffee are a timeless duo, and clearly the German Hardenberg Distillery knows this. Hence why it created this Beverbach Whiskey & Coffee Liqueur! It takes aged Hardenberg whiskey and cold… More info
70cl, 33%
Jägermeister
Jägermeister shows off its spicy side with Scharf, a Hot Ginger variation of the German liqueur! Scharf literally translates to 'hot' or 'spicy' in German. Don't worry, it's still designed to be… More info
100cl, 30%
Asbach
Asbach is well known for being a particularly spicy brandy, and they're very much leaning into that idea with their Fire Liqueur, which combines their brandy with cinnamon and chilli. Enjoy over ice,… More info
70cl, 35%
Heinrich
A Kümmel from Hamburg, Helbing claims to be the original caraway liqueur, established 1836 and made to a closely guarded family recipe. More info
2 Reviews
75cl, 35%
Lehment
A handsome old bottling of mocha-flavoured liqueur or 'mokka-likör' from Lehment, dating from around the 1970s.
This bottle was part of a private collection - if you'd like more detailed photos… More info
70cl, 30%
Josef Meier's
A herbal liqueur or kräuterlikör, popular with the on trade, that managed to ruffle Jägermeister's feathers a few years back. Remember, it's a Josef-Bomb, or a 'Jo-Bomb' if you use this stuff guys… More info
1 Review
70cl, 32%
Anton Riemerschmid
We reckon this bottle of Anton Riemerschmid Askalon (a type of German fig-based liqueur) was produced in the 1970s. The company previously had a different name, Anton Riemerschmid joined the team in… More info
50cl, 35%
Kuemmerling
Kuemmerling is a traditionally-style German herbal liqueur, which is just a bit less bitter than most liqueurs of this style. More info
70cl, 40%
Berentzen
A Golden Apple liqueur from German distillers, Berentzen. Sure to find its way into some sweet, vibrant cocktails, one of which you could call "Gold 'n' Delicious" and impress everyone with your… More info
57cl, 39%
Wolfschmidt
Wolfschmidt Kummel is made with caraway, cumin and aniseed and this rare old bottling dates from the 1960s!
This bottle was part of a private collection - if you'd like more detailed photos just… More info
Lehment
An angular antique bottle of Blueberry liqueur from German producer, Lehment. We reckon this was made in the 1970s.
This bottle was part of a private collection - if you'd like more detailed… More info
70cl, 35%
Wattenläuper
A bottle of German herbal liqueur, produced in the 1970s. The label features what looks to be the Sea Captain from The Simpsons in his youth.
This bottle was part of a private collection - if… More info
75cl, 24%
Berentzen
A is for Apple. B is for Berentzen. C is not for liqueur, but this 1960s Berentzen Apple Liqueur sure does look lovely!
This bottle was part of a private collection - if you'd like more detailed… More info
70cl, 25%
Berentzen
A clear apple liqueur from German experts and masters, Berentzen. As it is a clear liqueur, it is suitable for using in cocktails without altering the colour, making this a perfect utensil for… More info
50cl, 38%
Jägermeister
From the creators of one of the world's most successful digestifs, Jägermeister, comes a Schlehenlikör as it's known in German. It was created by soaking sloes, sugar and spices in white rum, and is… More info
70cl, 30%
Wurzelpeter
WurzelPeter is a cult German bitter herbal liqueur or Kräuterlikör created by pharmacist Paul Pöschke in 1875. Wurzel is German for 'root', a nod to some of the ingredients used no doubt, but also to… More info
70cl, 30%
Moritz Thienelt
A 1967 bottling of Echte Kroatzbeere, a German blackberry liqueur which is still being produced and winning awards today! The bottle and label design hasn't even changed all that much either! History… More info
1 Review
70cl, 35%
Schierker Feuerstein
A classic German herbal liqueur which originated from the village of Schierke, first produced back in the early 1900s by pharmacist Willy Drube. Serve very well-chilled after a hearty meal. More info
2 Reviews
57cl, 39%
Wolfschmidt
Caraway, cumin, fennel and aniseed make Wolfschmidt Kummel a particularly tasty Latvian spirit. This rare and well kept bottle was produced in the 1970s. More info
70cl, 35%
Wilhelm Braun Erben
Ilkenhof Kräuterlikör is a German herbal liqueur with notes of cinnamon spice, sugared almonds, raisins and fresh herbs. More info
1 Review