Estonian Gin

Estonian gin has a distinct flavour profile, using local herbs like meadowsweet, pine shoots, and yarrow add depth and character, setting them apart from their international counterparts.

Estonia’s historical and geographical position also influences its gin production. The country has been a nexus of trade routes for centuries, bringing in spices and botanicals from as far away as Asia and Africa. These global influences, combined with Estonia’s own rich history of spirit production (most notably Vana Tallinn, a dark and robust herbal liqueur), provide a foundation upon which modern Estonian gin distillers are building.

Another characteristic feature of Estonian gins is the emphasis on craftsmanship. Many of the gins are produced in small batches, with distillers often foraging for ingredients themselves. This hands-on approach ensures quality and allows for the nuanced inclusion of local flavours. Moreover, given Estonia's tech-savvy reputation (it's the birthplace of Skype and a global leader in e-governance), some distilleries are leveraging technology to refine distillation processes and enhance traceability.

Served across the hip bars of Tallinn, Estonia's capital, and in the quaint taverns of its countryside, Estonian gin can be found paired with local tonics infused with flavours like sea buckthorn or spruce tips. The cocktails tell a story of a nation proud of its heritage but eager to innovate.