The English whisky scene has exploded since The English Whisky Company released its first product in 2009. As well as single malts, there’s all kinds of interesting things going on with other grains such as wheat, rye, and corn. In particular, the Oxford Artisan Distillery is working with locally-grown heritage corn (maize) varieties for a distinctly English, fully flavoured take on corn whisky with a mashbill that includes wheat, rye and malted barley.