22 Year Old Grain Whisky

A 22-year maturation imparts whisky with a distinct character. Over these two decades, the spirit undergoes a transformation, shaped by its oak cask, resulting in a 22-year-old whisky that’s rich both in taste and story.

Grain whisky, though not always in the limelight, has deep roots dating back to the industrial advancements of the 1800s. It was during this time that the column still made its debut, speeding up the distillation process significantly compared to the traditional pot stills. This innovation wasn't just a nod to the increasing demand for whisky but also set the stage for grain whisky to carve its niche, complementing the stronger malt whiskies. Crafting a 22-year-old grain whisky involves choosing the right mix of grains. Whether it's the sweet undertone of corn, the kick of rye, the smoothness of wheat, or the classic touch of barley, each grain contributes uniquely.

The distillation process, using the efficient column still, ensures a purer, 22-year-old spirit with minimal impurities. When you taste it, this grain whisky gently unfolds. At its heart are the flavours of the chosen grains, but there are also whispers of vanilla, caramel, and a hint of oakiness, a tribute to its extended time in the cask. This 22-year-old grain whisky is truly an ode to patience and refinement.