What's in a name? Glenglassaugh "The First Cask" whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Glenglassaugh "The First Cask" whiskey, rather than whisky.
Nose: Fruity and rich, notes of mango chutney, coriander, honeycomb, toffee brittle and berries.
Palate: Sweet cereals and toasted almond. Thick malt, porridge oats, berries and spice.
Finish: Long with chilli heat and red berries.