Insider knowledge: Glenglassaugh "The First Cask" whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Glenglassaugh "The First Cask" whiskey, as opposed to whisky.
Nose: Fruity and rich, notes of mango chutney, coriander, honeycomb, toffee brittle and berries.
Palate: Sweet cereals and toasted almond. Thick malt, porridge oats, berries and spice.
Finish: Long with chilli heat and red berries.