Interesting fact… Glenglassaugh "The First Cask" whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Glenglassaugh "The First Cask" whiskey, instead of whisky.
Nose: Fruity and rich, notes of mango chutney, coriander, honeycomb, toffee brittle and berries.
Palate: Sweet cereals and toasted almond. Thick malt, porridge oats, berries and spice.
Finish: Long with chilli heat and red berries.