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New Arrivals

We are constantly updating our website with new whiskies and other products, so if you're looking for a new release that's just hit the market, then look no further than our new releases section. We are always looking for new and exciting spirits, wines and beers to add to our site, so keep checking back to see what's new!

New Arrivals

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Master of Malt Single Cask Whisky
Glenfarclas Whisky Distillery
FEW Spirits
The Lost Distilleries Blend
Spirit of Hven Distillery
Smooth Ambler Distillery
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October
30
Mackmyra Midnattssol
(70cl, 46.10%)
The Midnattssol single malt whisky from Swedish distillers Mackmyra is initially matured in Sherry and bourbon casks, as well as casks made from Swedish and American oak. It is then finished in casks...  More info
$87.78
Jaral de Berrio Mezcal is made using 100% Salmiana agave using traditional methods. The Salmiana species is native to central and southern Mexico. A surprisingly sweet nose develops vegetal notes of...  More info
$47.78
An intense, flavoursome Rioja wine, made from Tempranillo and a small amount of Graciano grapes - it spends four years ageing in used American oak barrels. The 2004 is a particularly impressive...  More info
$58.40
Ornellaia Le Volte 2012
(75cl, 13.50%)
A refreshing, juicy Italian red from Ornellaia, produced using 50% Merlot, 30% Sangiovese and 20% Cabernet Sauvignon grapes. The 2012 vintage spends 10 months in oak casks which previously held...  More info
$42.48
An extra añejo sotol - these are very rare indeed. The spirit is made in a similar way to Mezcal, except using the Desert Spoon rather than agave. The H5 sotol from Hacienda de Chihuahua spends 5...  More info
$142.89
Apsinthion Absinthe
(50cl, 55%)
Apsinthion is a Polish absinthe, made with lemon balm, fennel and star anise, among other botanicals. A particularly sweet absinthe, with a good kick of citrus at the core.  More info
$51.45
The 2012 vintage of Mother's Ruin Cabernet Sauvignon from Australian winemakers, First Drop. The 2012 growing season was particularly good for First Drop, resulting in a gloriously quaffable cab sauv...  More info
$29.06
This superb French red wine was made by Frederic Magnein in the Côte de Nuits region of Burgundy, produced using Pinot Noir grapes. As a fifth generation winemaker, Frederic Magnein knows his way...  More info
$64.57
Soldiers Bay is a white rum from the last distillery remaining on the island of Antigua, in the West Indies. Suitable for all manner of rum-based cocktails, particularly the Daiquiri.  More info
$42.62
October
29
A gorgeous combination of sweet cherry and dark chocolate notes. Great for cocktail enthusiasts with a sweet tooth.  More info
$9.42
A Hungarian brandy made using the Jonathan apple (no relation to Jonathan Ive from Apple) by Tarpa. This is a Pálinka, which must be made from fruit or herbs grown, as well as being distilled and...  More info
$51.84
A plum brandy, produced by Tarpa, using only fruits which have been grown in Hungary. For this spirit to be considered Pálinka, it must be made with fruits that have been grown, distilled and bottled...  More info
$51.84
Similar in some ways to a Maraschino liqueur, the Tarpa Pálinka is made with sour cherries, resulting in a bright notes of fruit and almonds. Perhaps substitute your Maraschino with this for an...  More info
$51.84
This Tarpa Pálinka is made using Williams Pears that were grown in Hungary. Just like biting into a fresh pear, it's wonderfully aromatic and sweet on the palate entry, and soon develops earthy...  More info
$51.84
A Hungarian apricot brandy, made by Tarpa. Sweet and bright with vibrant apricot flesh and subtle, floral blossom notes. To be classified as Pálinka, the spirit must be made from fruit grown...  More info
$51.84
A 15 year old genever from A. van Wees in Amsterdam, matured in oak casks. The lengthy maturation has helped to develop notes complex herbal, fragrant oak and subtle notes of tobacco.  More info
$129.79
Very well aged rye-based genever from Amsterdam-based distiller A. van Wees. After 15 years in oak casks, it has developed sweet, almost chocolatey notes, as well as deeper, more complex herbal notes...  More info
$112.70
The A. van Wees Loyaal Zeer Oude Genever is made with a specially selected blend of malt wines and aged in oak. This particular expression was matured for 5 years, resulting in a depth of flavour and...  More info
$94.33
Van Wees Korewijn Rembrandt is made from a blend of malt wines, aged in oak for 6 months. A rich, warming nose not too different from that of freshly baked bread. We believe that this has been named...  More info
$78.98
A very handsome Zeer Oude Genever from the A. van Wees distillery de Ooievaar, made from a blend of specially selected malt wines. The ceramic bottle has both a very useful handle and a heron on the...  More info
$68.19
Van Wees Roggenaer
(70cl, 40%)
A Dutch rye-based genever from the A. van Wees distillery de Ooievaar in Amsterdam. They age it in oak casks for at least three years before bottling, allowing the flavours of rye bread to develop.  More info
$68.26
A classically-styled Oude Genever from the de Ooievaar distillery in Amsterdam, made with malt wines and herbs, then left to mature for around 6 months. It is presented in a traditional ceramic...  More info
$47.88
A bright, bold jenever from A. van Wees, made with a bustling bunch of different berries in the base and slightly sweetened to balance out the natural sourness of the berries. It pairs rather well...  More info
$35.38
A 7 year old rum from the Westerhall Estate on the island of Grenada. Supremely flavourful, packing bountiful amounts of spice and brown sugar sweetness, this is excellent for mixed drinks and...  More info
$54.82
One of a pair of 1997 vintage Clynelish single malts bottled in 2014 by Wemyss. This one was matured in a hogshead until 2013 and had an outturn of 371 bottles, then given the title Bench With A Sea...  More info
$106.58
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