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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/Herb Liqueurs

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Master of Malt Whisky Liqueurs
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Made exclusively using 10 Year Old Single Malt Whisky from one of Speyside's most famous distilleries, this liqueur has been designed with the Single Malt drinker in mind.

Matured in Sherry Casks...  More info
$51.74
Made exclusively using 30 Year Old Single Malt Whisky from one of Speyside's most famous distilleries, this liqueur is truly something special.The base whisky used to make this liqueur has...  More info
$204.04
Our very own 40 Year Old Whisky Liqueur won "World's Best Whisky Liqueur" at the 2013 World Whisky Awards! Made exclusively using 40 Year Old Single Malt Whisky from one of Speyside's most famous...  More info
$376.75
Made exclusively using 21 Year Old Single Malt Whisky from one of Speyside's most famous distilleries, this liqueur is perhaps the freshest and lightest in our range, despite its impressive age...  More info
$94.13
Made exclusively using 15 Year Old Single Malt Whisky from one of Speyside's most famous distilleries, this liqueur has a frankly extraordinary depth of flavour.Matured in very active...  More info
$69.01
Summer Fruit Cup
(50cl, 31.20%)
Professor Cornelius Ampleforth has done it again, and this time he’s concocted the perfect Summer quaff. This fine spirit is crafted by macerating Strawberries, Cucumber, Orange and Mint in pure wheat...  More info
$40.74
Liquore Strega
(70cl, 40%)
Strega is a popular Italian digestif. It is made with a variety of herbs and spices (around 70) including mint, fennel and saffron (from which it gets its yellow colour). Spicy and minty, it is a...  More info
$40.24
Aperol
(70cl, 11%)
A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919. The drink gained great popularity after the Second World War and is quite similar to...  More info
$19.01
Ricard Pastis
(70cl, 45%)
Massively popular with the French, this is Marseille's answer to Pernod, and is best served long with still mineral water and plenty of ice - a great aperitif.  More info
$31.43
Pimm's No 3 Winter
(70cl, 25%)
The more festive version of Pimm's has a brandy base, as opposed to the standard gin base. This offers a spicier, warmer flavour. It is flavoured with orange, caramel and cinnamon, and is a great...  More info
$24.70
Benedictine B&B
(70cl, 40%)
A blend of the classic Benedictine herbal, spiced liqueur, and brandy. The D.O.M. on the label stands for Deo Optimo Maximo, which is Latin for To God Most Good, Most Great - that's how good they...  More info
$37.29
Bolivian Coca Leaf liqueurs are said to date back to the De Medici family with Rudyard Kipling going as far as to state that they were made "from the clippings and shavings of angels' wings".

Agwa...  More info
$40.02
Made using several varieties of Polish honey, and a selection of traditional herbs, this honey liqueur is superb served over ice, or neat.  More info
$28.56
A very good tequila based coffee liqueur from Patrón. This is made and blended entirely within Jalisco, Mexico, the finest tequila region in the country (and, by proxy, the world). This is made with...  More info
$43.85
Really tasty French liqueur, Benedictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for "Deo Optimo Maximo" meaning, "To God most good, most great". The flavour...  More info
$36.25
A very unusual and very interesting liqueur from Jade, made in very small batches. They flavour this stuff with Louisiana Perique tobacco - one of the rarest tobaccos in the world. Woody, oaky and...  More info
$52.47
Jägermeister
(70cl, 35%)
Jägermeister is German for the master of the hunt. This was first created in the 7th century, a blend of herbs, fruits and spices. The label is part of an old tale of Hubertas, who created the drink...  More info
$26.86
Chartreuse Green
(70cl, 55%)
The Green version of the superb French Liqueur Chartreuse. How many of you have tried this because it was the only thing knocking about in the back of your parents' drinks cabinet when you were wee?...  More info
$54.34
A Tequila flavoured liqueur made in Jalisco, Mexico. This is made using blue agave reposado and anejo tequilas which are aged in charred white oak casks. These are then blended together with essence...  More info
$36.66
Pimm's No 1 Cup
(70cl, 25%)
The quintessentially English summertime drink. We love Pimm's, and nothing better than a Number 1 cup on a hot summer's day, made with cucumber, lemon, strawberries, mint and good quality lemonade...  More info
$23.49
A Marasca cherry liqueur made with cherries grown in Dalmatia, Croatia. The addition of crushed cherry pits in production brings an almond flavour. Maraschino liqueur is an important part of a...  More info
$30.71
The only Italian liqueur legally permitted to use the word "Extra" on the label (as a mark of its excellence). Molinari extra was created in 1945 by Angelo Molinar, and it's now one of the most...  More info
$25.37
A Spanish liqueur made with citrus and vanilla. It is actually made with 43 different ingredients, which is where the name comes from, including Cuarenta Y Tres - which is 43 in Spanish. The history...  More info
$28.07
A Bajan liqueur, very tasty and a back bar essential for making some great cocktails. Taylor's Velvet Falernum was first created by John D Taylor of Bridgetown in 1890. The liqueur is made with sugar...  More info
$17.24
Chartreuse Yellow
(70cl, 40%)
A sweet spicy liqueur, Chartreuse is utterly unusual and utterly beguiling. It offers up a sweet aroma and flavour (milder than the Green variant).
 More info
$48.97
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