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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/Herb Liqueurs

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Monkey Shoulder Whisky
Filliers Distillery
Origin Gin
St George Spirits
Maple Whiskey Liqueur
Compass Box Distillery
Made by Ferrol in Italy, at some point between 1949 and 1959 we believe, this bottle of Grande Certosa Liqueur is quite an interesting antique piece. Even the chap on the label looks rather intrigued...  More info
$307.30
This ancient bottle of Gancia Aperitivo Rosso was produced over 50 years ago, at some point between 1949 and 1959. A very well kept antique from Italy, one for the collectors out there.  More info
$307.30
An antique bottle of herb-infused liqueur, perhaps similar to Elixir di China. We believe this China Calisaia to contain cinchona, one of the major ingredients in Elixir di China, so it could be quite...  More info
$614.60
This is a rare bottle of Brotta Drupa Liqueur, produced in the 1940s in Cornuda, Italy. Somehow, we don't think that this was what inspired the name of the world's biggest printing equipment...  More info
$368.76
An Italian liqueur from Bardini, featuring the distinctive flavours of the noble artichoke, in a similar way to Cynar we can only imagine. This rare bottle was produced between 1949 and...  More info
$307.30
An antique bottle of the French herbal liqueur, Bonal Apéritif. The recipe features the ever-popular and bitter-sweet cinchona bark, a lovely source of quinine. This rare bottle was produced over 60...  More info
$368.76
Bénédictine, Bénédictine, the fantastic herbal liqueur of France. This rare bottle of the delicious liqueur was made in the 1940s, over 60 years ago. Sadly, the paper cap has fallen off the top, but...  More info
$409.73
This is a collectible bottle of the unmistakable herbal liqueur from France, Bénédictine. The bottle was produced over 60 years ago, in the 1940s. It was bottled at 42% ABV, just slightly higher than...  More info
$409.73
A bottle of Bénédictine B&B, which stands for Brandy & Bénédictine, a combo popular (and tasty) enough to be bottled together. This rare antique was produced in the 1950s. Bottled at 43%...  More info
$368.76
All the way from Italy comes this rare bottle of Savis Amaro Felsina, a bitter aperitif made with cinchona bark and with an added hint of orange for sweet, balancing flavours. We believe that this...  More info
$307.30
Anisette made by Chartreuse in 1976 at the distillery in Tarragona, Spain. The monk at Chartreuse were expelled from their grounds in France in 1903 and moved to Spain to start again. This distillery...  More info
$307.30
Liquore Strega - 1960s
(100cl, 42.30%)
This is a 1960s bottling of Liquore Strega, a herbal liqueur often enjoyed after a meal. With a complex recipe of around 70 ingredients, it's a hearty, enjoyable liqueur with plenty of spice and a...  More info
$245.84
At over 40 years old, this rare old bottle of Chinato delle Langhe from Giordano is a rather attractive collectible piece. We believe it was made using cinchona bark, similar to Elixir di China and...  More info
$245.84
Ancient Pietro Chiesa Cremlino Liquore Secco, produced between 1949 and 1959. The label features some Kremlin-looking buildings, which will be where the "Cremlino" part of the name comes from...  More info
$245.84
Herbal digestif liqueur from Tre Valli in Italy. This 100cl bottle of their Amaro is over 40 years old, as it was produced in the 1960s.  More info
$245.84
Summer Fruit Cup
(50cl, 31.20%)
Professor Cornelius Ampleforth has done it again, and this time he’s concocted the perfect Summer quaff. This fine spirit is crafted by macerating Strawberries, Cucumber, Orange and Mint in pure wheat...  More info
User Rating:  Rating (5.0/5)
$44.30
A tasty Raspberry-flavoured gin liqueur made in Edinburgh using Scottish Juniper, and other botanicals, and an infusion of delicious, crisp Scottish raspberries. Very good stuff.

Looking for...  More info
User Rating:  Rating (5.0/5)
$28.02
Licor Fino Legui
(100cl, 29.90%)
Legui is a herbal, rich liqueur from Argentina, best enjoyed neat or over ice.  More info
$58.03
Green Chartreuse
(70cl, 55%)
The Green version of the superb French Liqueur Chartreuse. How many of you have tried this because it was the only thing knocking about in the back of your parents' drinks cabinet when you were wee?...  More info
User Rating:  Rating (5.0/5)
$59.09
Launched in 2012, Edmond Briottet's delicious rhubarb-flavoured liqueur is made by macerating green rhubarb in spirit for two months. The colour is attained naturally and no dyes are used.  More info
$26.82
Aperol
(70cl, 11%)
A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919. The drink gained great popularity after the Second World War and is quite similar to...  More info
User Rating:  Rating (5.0/5)
$20.81
"No pastry, no beef, no swede?! What kind of Cornish Pasties are these?"

Southwestern Distillery's Cornish Pastis is the first pastis ever created in the UK. A traditionally French spirit made with...  More info
$60.73
A Bajan liqueur, very tasty and a back bar essential for making some great cocktails. Taylor's Velvet Falernum was first created by John D Taylor of Bridgetown in 1890. The liqueur is made with sugar...  More info
User Rating:  Rating (2.5/5)
$18.95
Liquore Strega
(70cl, 40%)
Strega is a popular Italian digestif. It is made with a variety of herbs and spices (around 70) including mint, fennel and saffron (from which it gets its yellow colour). Spicy and minty, it is a...  More info
User Rating:  Rating (4.5/5)
$44.85
A Spanish liqueur made with citrus and vanilla. It is actually made with 43 different ingredients, which is where the name comes from, including Cuarenta Y Tres - which is 43 in Spanish. The history...  More info
User Rating:  Rating (5.0/5)
$35.94
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