Maximum one bottle per customer.

A new single malt from a new Islay distillery! This is the Autumn 2009 release, fresh onto the market. Matured for 3 years in first fill and refill Buffalo Trace bourbon barrels before a 2.5 month finish in fresh Oloroso sherry butts from Spain before a vatting with 3 year old refill bourbon matured Kilchoman single malt. This is intense, peaty stuff!  More info

It's back in stock! The very first English whisky, distilled in Norfolk from locally grown barley. We're a patriotic bunch at Master of Malt, so we're thrilled that not only do we have English whisky, it's bloomin' good whisky too - even at just 3 years old. This won't be around for long, so fill your boots while you can!  More info

A peated release from the English Whisky Company in Norfolk. The distillery matures its spirit in Jim Beam bourbon barrels. As this is not yet three years old, this is still "new make" but it is a cracker, distilled on the 1st November 2007 and bottling on the 25th August 2009.  More info

Chapter 3 in the series of new make releases on the build up to the exciting arrival of English Single Malt Whisky! This is an unpeated expression, matured for 20 months in Jim Beam bourbon barrels.  More info

The fantastic new English whisky is now here! But this is English whisky with a difference! This is the first ever peated English single malt, and it tastes incredible. Its power and balance bely its years. This was distilled in May 2007 and bottled in May 2010.  More info

Very unusual to find a peated Arran, this was distilled on the 12th December 2005 and aged in a bourbon cask. Oddly, they bottled it on the 7th December 2009 - just 5 days away from this whisky's 4th birthday! This was aged in cask number 116, and each of the 252 is individually numbered and at cask strength.  More info

Bruichladdich's Perilous X4 Spirit is no longer new make, after 3 years maturation it is now officially whisky. This marks the first official quadruple distilled single malt whisky in centuries. It is matured in a mix of bourbon and new virgin oak barrels.  More info

Maximum one bottle per customer.

The newest release from Islay's new farm distillery, Kilchoman. This was matured for three years in fresh Buffalo Trace bourbon barrels before a 3.5 month finish in very active Oloroso sherry butts. Needless to say, this will sell out very quickly!  More info

A decanter to celebrate Christmas 2007, Bells releases yearly festive decanters which have become very collectable.  More info