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Easy-Drinking Wine isn't a term we like to use, as it sounds somewhat derogatory. If you're after a red wine with a more delicate and subtle flavour profile though - this is where you need to be looking.
From Tuscany-based winery Podere Brizio comes this 2013 Brunello di Montalcino. Made from vines over 20 years old, it is aged for 38 months in oak barrels and then refined in bottle for a minimum of… More info
For this wonderful La Korse 2019 from Australia's Koerner winery, a core of Sangiovese and Grenache is supported by Malbec, and just a dash of Sciacarello and Carignan. The grapes are hand-picked… More info
Gamay grapes are at the heart of this 2017 Traboules from Côteaux du Lyonnais! A rather light bodied red, full of red fruits and florals, ideal for warmer weather. More info
A fresh, elegant Spanish red here from Raúl Pérez. This 2017 Ultreia is produced from a blend of Mencia, Alicante Bouschet, Pan y Carne and some white varieties from old vineyards. It's fermented in… More info
From Rioja's López de Heredia winery comes this fabulous 2010 vintage Viña Cubillo. A core of Tempranillo grapes is supported by Grenache, with a dash of Mazuelo and Graciano in there too. It saw… More info
A light, refreshing Argentinian red from Ver Sacrum, this 2018 vintage Garnacha was made entirely with hand-harvested Grenache Noir grapes from a single vineyard. Half of the wine spent seven months… More info
A light, fruity Argentinian red here from Cara Sur! This 2018 vintage is made with the Criolla grape (also known as the Mission grape) harvested from 80 year old organic vines. The result is a light… More info
A spectacular French red from Comte Armand, making use of grapes from two much-admired vineyards in Auxey-Duresses. This spends 18 months ageing in oak before bottling, helping to boost the wine's… More info
From the hugely respected Méo-Camuzet estate comes their 2010 vintage red from the Marsannay appellation. Wonderfully refreshing, with bags of lively character. More info
A truly delightful Central Otago Pinot Noir from one of the region's top producers. As a side note, our Sam says he once took part in a "Burn Cottage Moonlight Race" in an undisclosed West Country… More info
This 2012 vintage Savigny-Lès-Beaune was created by Tollot Beaut, made with 100% Pinot Noir. Pairs fantastically with red meat dishes... More info
The 2016 vintage Gamay from Domaine de la Chaponne, one of the top producers in Morgon, as well as a favourite of many when it comes to the Beaujolais appellation altogether. Pair with fish or white… More info
A brilliant (and somewhat modern) Pinot Noir from Domaine Arlaud. The 2010 vintage boasts rich layers of dark berries, with a subtle waxy hint of orchard fruit. More info
Hand-harvested Pinot Noir grapes were used for this wine from Joseph Drouhin, made with fruit sourced from the Clos des Godeaux vineyard in the village of Savigny-les-Beaune. This 2017 vintage spent… More info
A deliciously fruity 2017 Il Terzo Grado from Juice Asylum. The ethos behind the winery is that the grapes should speak for themselves, with minimal intervention. The lamp on the label is also… More info
Deliciously fresh and fruity, the 2016 vintage Fleurie from Domaine de la Madone is exactly the kind of thing you want to be drinking at some sort of picnic in the summer. More info
Beaujolais has long been well-loved, but very recently there seems to have been a massive outcry for more beautiful Beaujolais wine - who are we to deny the public?! We were very happy to have the… More info
Genuinely exciting Pinot Noir from Chile, made by the superstar Alsatian winemaker Andre Ostertag. No dogs were harmed in the making of this wine. More info
Deliciously expressive 2014 vintage Chambolle-Musigny from Domaine Felettig, which is run by Gilbert and Christine Felettig (the children of the founder, Henri). More info
2014 vintage New Zealand Pinot Noir from the Neudorf Winery. A relaxed, somewhat restrained red, but still boasting oodles of red fruit and dark chocolate tastiness. More info
From Domaine Rollin comes the 2015 vintage of this beautiful variety of Pinot Noir, which retains a strong mineral character in a refined a subtle profile that is derived from minimum oak exposure. More info
A robust 2014 vintage Pinot Noir from California's Calera winery, which was founded by Josh Jensen with an desire to create smashing American wines inspired by the top wines of France. More info
Central Otago is the most southerly wine producing region in the world, and is the source of fantastic expressions of both Riesling and Pinot Noir, both grapes which enjoy (if grapes are capable of… More info
Marion are famed for producing powerful, big hitting wines with lots of extract, colour and alcohol to match, but this is a bit of a departure for them; fresh, fruity and easy drinking in style, just… More info
We're guessing "Peter" is Peter-Allan Finlayson, who is one of the founders of Crystallum, but not a clue about Max. Answers on a post card please! In the meantime, top class South African Pinot Noir… More info