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1000s of samples available
We have 1,000s of 30ml drams in stock! Taste and explore without buying a whole bottle.
Taste and explore a dram without buying a whole bottle!
Easy-Drinking Wine isn't a term we like to use, as it sounds somewhat derogatory. If you're after a red wine with a more delicate and subtle flavour profile though - this is where you need to be looking.
A superb Spanish red wine from Raúl Pérez, produced with the 2019 harvest of Mencía grapes. Rested for a year in oak vats and barrels, the wine is then combined into one master blend before bottling.… More info
A gorgeous Burgundy Pinot Noir from Alain Gras, the 2019 vintage Saint-Roman Rouge is made with hand-harvested grapes from vines over 35 years old. A light and fruity red that'll pair with game… More info
From the Yarra Valley in Victoria, one of Australia's cooler wine regions, this is light and deliciously juicy. Serve it cool with grilled tuna. More info
Chile is the home of good quality affordable pinot noir. This example from the Central Valley shows how good wines from this country can be. This is light in body but not short of character. It's a… More info
This starts with a Spanish red made from garnacha (grenache) and syrah grapes. It then has the alcohol removed using the power of real science to leave a drink with much of the flavour of wine. It's… More info
A light, fruity Argentinian red here from Cara Sur! This 2018 vintage is made with the Criolla grape (also known as the Mission grape) harvested from 80 year old organic vines. The result is a light… More info
With a name like Gigondas, you expect wine from this part of France to be gigantic. But while they are not short of alcohol and fruit, from producers like Domaine les Pallieres, the wines can be… More info
From Portugal's Niepoort winery comes Dão Rótulo 2018, made from a blend of touriga nacional, jaen, tinta pinheira, and alfrocheiro grapes. The idea of the Rótulo series was to create light, fresh… More info
This laid-back red wine hails from Italy's Salcheto winery, produced with the 2021 harvest of sangiovese grapes, supported by small portions of canaiolo, mammolo, and merlot varieties. A portion of… More info
This is a consistently excellent wine that really over-delivers for the money. Like most Southern Rhone reds, it's based on grenache, that delicious boozy warm climate variety, spiced up with some… More info
South Africa makes some lovely shiraz, or syrah as it's known in France. Full of delicious dark fruit and with a smooth, slightly smoky finish, this would be hard to resist with grilled meats, BBQ or… More info
The word 'ripasso' is a good sign on a bottle of Valpolicella. It means that some of dried grape skins left over from the production of Amarone, the incredibly rich and expensive speciality of the… More info
Deliciously expressive 2014 vintage Chambolle-Musigny from Domaine Felettig, which is run by Gilbert and Christine Felettig (the children of the founder, Henri). More info
Central Otago is the most southerly wine producing region in the world, and is the source of fantastic expressions of both Riesling and Pinot Noir, both grapes which enjoy (if grapes are capable of… More info
Martinborough is in the south of the north island of New Zealand (not to be confused with Marlborough, which is the north of the south island - wine can be tricky sometimes) and is the source of some… More info
From Piedmont, Italy, this Contero Brachetto D'acqui Di Strevi is a rather tasty sparkling wine bottled at 5.5% abv. More info
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