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An indie bottling of single grain Scotch whisky from the Port Dundas distillery, which was sadly closed in 2011. This particular whisky was distilled in August 2004 and set aside to age until October 2016, when it was bottled by North Star Spirits with an outturn of 318 bottles.
Nose: Honey, creamy vanilla and a hint of white pepper warmth.
Palate: Icing sugar, bubblegum and crushed pine nuts.
Finish: Dried lemon peels and walnuts.
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