Currency and Delivery Country

We're just loading our login box for you, hang on!

Spanish Manzanilla Sherry

Manzanilla Sherry, a unique and delicate variety of sherry, originates from the coastal town of Sanlúcar de Barrameda, located in the province of Cádiz, Spain. The specific climatic conditions of this region, characterised by the humid winds coming off the Atlantic Ocean, play a pivotal role in defining Manzanilla's unique characteristics.

The word "Manzanilla" translates to "little apple" in Spanish, and it is believed the name was chosen due to the subtle apple notes the sherry exhibits. Like other sherries, Manzanilla is made from the Palomino grape variety. What sets it apart, however, is its distinct production process and the influence of the local "terroir".

A significant aspect of Manzanilla's production is the growth of "flor", a layer of indigenous yeast that forms naturally on the surface of the wine during the maturation process in oak barrels. This yeast cover acts as a protective shield against oxidation and imparts the sherry with its distinctive light, fresh, and slightly salty characteristics. The moist and mild climate of Sanlúcar provides ideal conditions for the consistent growth of flor throughout the year, giving Manzanilla its characteristic profile.

In terms of ageing, Manzanilla follows the traditional solera system used in sherry production. This involves a methodical process where younger wines are periodically blended with older ones using a cascading system of barrels. As Manzanilla sherries age, they transition through different stages: Manzanilla Pasada represents an older version, which has undergone more extended ageing, often showing a deeper, more intense character.

On the palate, Manzanilla sherry is dry, light-bodied, and exhibits flavours of almonds, green olives, and sometimes even a touch of sea breeze, a nod to its coastal origins. Its delicate nature makes it an excellent accompaniment to a range of foods. Traditionally, it pairs beautifully with tapas, especially seafood dishes like anchovies, sardines, and prawns, as well as with Spanish olives and cured hams.

As with all sherries, Manzanilla is fortified, but its alcohol content remains relatively low, typically around 15%. This, combined with its refreshing profile, makes it a popular choice for summer drinking, served chilled.

In recent years, there's been a revival of interest in sherry wines, with Manzanilla gaining recognition and appreciation on the global stage. Wine enthusiasts and sommeliers have come to value its complexity, versatility in food pairing, and its reflection of the unique environment from which it hails.

In conclusion, Manzanilla Sherry is a testament to the harmony of nature and traditional winemaking. Its light, crisp profile, nuanced by the particularities of its coastal birthplace, offers a distinctive tasting experience, linking the drinker directly to the sun-soaked shores of Sanlúcar de Barrameda.

Read more
Browse By Style
See More
Sort by
Advanced search
Age in years
Bottling year
Alcohol by volume
Distilleries & brands
User rating
Bottle size
Showing 1 - 15 out of 15
Sort by