What's in a name? Speyside 16 Years Old 1996 - Old Malt Cask (Douglas Laing) whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Speyside 16 Years Old 1996 - Old Malt Cask (Douglas Laing) whiskey, rather than whisky.
Dried hay and gentle dried fruits form a delicate aroma which becomes fruitier and sweeter on the palate with notes of vanilla and green fruits. The finish is creamy with notes of caramel and butterscotch.