Douglas Laing have bottled this sherry cask finished whisky from the Speyside Distillery after sixteen years of cask ageing. This whisky joins the non-chill filtered Old Malt Cask series.
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Dried hay and gentle dried fruits form a delicate aroma which becomes fruitier and sweeter on the palate with notes of vanilla and green fruits. The finish is creamy with notes of caramel and butterscotch.