Interesting fact… Rock Hill Farms Bourbon whiskey spells its name whiskey as it originates in America. Had it been produced in Scotland its name would be Rock Hill Farms Bourbon whisky, instead of whiskey.
Nose: Figs, nuts, dry spices. Then big oak, hints of peppermint, butterscotch and black pepper. Palate: Cocoa, rye spices, buttery toffee, tangy, puckering rye and oak interplay. Sour fruit too. Finish: Walnut, honey, vanilla, toffee, anise, mint, spices. Overall: Incredible. So much character.
The Master of Malt