What's in a name? Mortlach 16 Year Old 1995 - Un-Chillfiltered (Signatory) whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Mortlach 16 Year Old 1995 - Un-Chillfiltered (Signatory) whiskey, rather than whisky.
Nose: Caramel and toffee apples, notes of cooked banana, ginger, a little cocoa and wood ash.
Palate: Creamy and malty. Marmalade, buttered toast, apple peels, juicy barley and cream.
Finish: Good length. Notes of marzipan on the tail.