Nose: Spicy and rich with notes of rancio, marmalade, granary toast, calves leather, cigar leaves, cedar, pine forest, truffle oil and rich, tangy prunes.
Palate: Zesty and spicy with oodles of deep, dark sherry, toasted oak, potpourri and musty old oranges. Hints of port wine, a little cedar and nutmeg.
Finish: Very thick and fruity, with gripping oak and Oloroso, and black pepper on the tail.