Nose: Porridge oats, golden syrup, cola bottles, Nutella and granary toast with butter.
Palate: Spicy and rich, notes of boiled sweets, creamy toffee and manuka honey. A tinge of cinnamon and allspice.
Finish: Oaky and tangy, with a little spice on the tail.
Overall: So many flavours from cola bottles through to manuka honey in a wonderfully rounded whisky. It is a terrible shame that the Lomond stills at Glenburgie were closed.