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Edradour 2003 Burgundy Cask Matured - Batch 1

(70cl, 46.0%)
Edradour 2003 Burgundy Cask Matured - Batch 1

Edradour 2003 Batch 1 Details

Country
Region
Distillery
Bottler
(Edradour)
Distillation Date
(2003)

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Whisky or Whiskey

Interesting fact… Edradour 2003 Burgundy Cask Matured - Batch 1 whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Edradour 2003 Burgundy Cask Matured - Batch 1 whiskey, instead of whisky.

Edradour 2003 Batch 1 Bottling Note

This beautifully packaged Edradour was distilled in December 2003 and bottled in October 2010, having been matured exclusively in Burgundy wine hogsheads.
Edradour 2003 Batch 1 (3cl Sample)
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$7.05

Tasting Note by The Chaps at Master of Malt

Nose: Very sweet, biscuity nose, led by notes of steamed pudding in syrup, chamomile and barley. Hints of synthetic vanilla and spice.

Palate: Toffee apples, sticky toffee pudding and vanilla essence. Quite oily and robust, and certainly a dessert whisky if there ever was one.

Finish: Ends on cold tea, cola bottle sweets. Green and leafy, some porridge oats and more of that vanilla on the tail.

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