Insider knowledge: Edradour 2003 (3rd Release) Bourbon Matured Natural Cask Strength - Ibisco Decanter whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Edradour 2003 (3rd Release) Bourbon Matured Natural Cask Strength - Ibisco Decanter whiskey, as opposed to whisky.
Stone fruit and vanilla on the nose leading to mixed nuts and summery meadows on the palate, with a crisp vanilla led finish.