What's in a name? Edradour 1993 Natural Cask Strength - Ibisco Decanter whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Edradour 1993 Natural Cask Strength - Ibisco Decanter whiskey, rather than whisky.
Nose: Full, balanced. Sultanas. Mixed peels. Spice, marmalade. Vanilla cream, rum.
Palate: Thick. Creamy, spice orange, dried fruits. Crystallized ginger, custard.
Finish: Long, touch of spice, tannins emerge, peppery, vanilla.
JUST HAVING THE LAST DRAM FROM CASK 243 DECANTER 43 AND NOW YOU TELL ME YOUR OUT OF STOCK.SEND MORE QUICK !
24th April 2010