What's in a name? Eagle Rare 17 Year Old whiskey is called whiskey because it's produced in America. Were it from Scotland it would be spelled Eagle Rare 17 Year Old whisky, rather than whiskey.
Nose: Fruity and sweet. Nutty, warm pastries, syrup. Palate: Gentle, crisp. Cigar boxes, spice. Black pepper, some char. Butterscotch, herbal. Finish: Toasty vanilla and toffee.
The Master of Malt
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BourbonEnthusiast
best damn bourbon there is IMO. goes down smooth with some great notes of vanilla and maple.