Insider knowledge: Eagle Rare 10 Year Old whiskey is named whiskey by virtue of the fact it's from America. If distilled in Scotland the spelling would be Eagle Rare 10 Year Old whisky, as opposed to whiskey.
Nose: Thick, spicy. Sharp citrus, stewed fruits. Mochaccino, seed cake and leather. Palate: Supple, rounded. Fruit and fudge, spicy vanilla. Mixed conserves. Finish: Long, spiced, a touch of smoky marmalade - if there could be such a thing!
The Master of Malt