Nose: Spicy, aniseed-led nose with hints of dried flowers, potpourri and malt.
Palate: Malty, rich palate with dried herbs and liquorice root. A hint of toasted oak and spice.
Finish: Hints of smoke and spice. Cooked fruit and malt.
Overall: This is an aniseed-rich, spicy whisky from the Dufftown distillery.