Insider knowledge: Big Peat at Christmas 2013 whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Big Peat at Christmas 2013 whiskey, as opposed to whisky.
The label really paints the picture here; it feels like you've been hit in the face with a snowball.
Finish: Settles to a long, warm, earthy, chestnut flavour
Verdict: Yummy, but not for the faint of heart. Prepare yourself for a jolt!
18th November 2013