Scotch Whisky - Deluxe Blend - 2014
International Wine & Spirit Competition
Blended Scotch Whisky - 2014
Blends aged 13-18 years old - 2014
The Scotch Whisky Masters (The Spirits Business)
Blended Scotch - 2013
San Francisco World Spirits Competition
Scotch Whisky - Deluxe Blend - 2013
Interesting fact… Chivas Regal 18 Year Old whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Chivas Regal 18 Year Old whiskey, instead of whisky.
Nose: Balanced. Orange peel, malted barley. Vanilla fudge, touch of spice.
Palate: Medium body, marmalade, dark chocolate, touch of wood.
Finish: Long, well-balanced, spice emanating from the oak.
top shelf!! cracks me up with the whole "dried fruit and dark chocolate" comments if you want that go get a cherry ripe. if you want a good scotch this is it!!
16th August 2014
Ms. Dung said it is good
27th May 2014
one of my favourites, very smooth and in my opinion best served with one ice cube.
9th May 2014
Not much on the nose, palate very smooth with a woody malty, peppery smoky finish, slight fruitiness
26th December 2013
Very smooth, spicy flavour. Wasn't expecting much from this whisky but I was very pleasantly surprised.
17th December 2013
10th December 2013
Gentle on the palate with a sophisticated after taste....
10th October 2013
Very the soooooooonnn....
25th September 2013
EXCELLENT STUFF.TRY IT STRAIGHT.
26th April 2013
Un profumo eccellente e un gusto
6th February 2013
Has a faint smoky flavour near the end through the dark chocolate and dried fruits, fantastic!
9th January 2013
better than 12yo but at 18 years could be smoother, for a little more you could have Glenlivet 18
17th December 2012
im not a whisky drinker, but youve got me
19th March 2012
18 years old, the king of Whisky
8th March 2012
zanesha gaidam chera inghad gerune
8th November 2011
30th June 2011
Good for the money. It's definitely worth the extra £20 to get the fantastic 21 year aged Chivas Royal Salute.
7th February 2011
Packed with flavour, dried fruit and bitter chocolate. Worth every penny.
6th November 2010
7th April 2010