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Really Big Peat (Douglas Laing)

(450cl, 46.0%)
Really Big Peat (Douglas Laing)

Really Big Peat Details

(Douglas Laing)

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Whisky or Whiskey

What's in a name? Really Big Peat (Douglas Laing) whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Really Big Peat (Douglas Laing) whiskey, rather than whisky.


Really Big Peat Bottling Note

A really big bottle of Big Peat! This is a 4.5 litre bottle of the fabulously smoky, peaty blended whisky containing spirit from Caol Ila, Bowmore, Ardbeg and even Port Ellen! Jim Murray named it "Scotch Vatted Malt of the Year" in his 2011 Whisky Bible, awarding it a whopping 96 points!
Really Big Peat (3cl Sample)
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Tasting Note by The Chaps at Master of Malt

Nose: Warm slabs of tangy peat. Hints of chocolate, coffee and cedar with spices, walnuts and almond. A touch of cinnamon with oily smoke.

Palate: Simple, easy going, but delicious. Notes of heavy smoke, cut grass, peanut, spices and peat.

Finish: Quite abrupt with cut grass, coastal notes and smoke.

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User Reviews of the Really Big Peat (Douglas Laing)

Douglas Laing

Very Great

5th January 2014

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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.