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A rare 1972 vintage from one of Scotland's lost distilleries. This was matured in a standard cask before a three month finish in a special sherry Octave. This gave the whisky some added richness. Bottled by Duncan Taylor.
Nose: Orchard fruits, Bramley apples, cut hay, herbal, citrus, tangy, rich.
Palate: Very fruity and sweet. Estery even. Hints of iodine. Big on spices, berries.
Finish: Becomes slightly drier, big and spicy. Fruity.
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