70cl, 40%
Fabrica de Tequilas Finos
Kah Anejo Tequila is matured for 2 years in American white oak casks, before being placed into these Dia de los Muertos-inspired bottles, shaped like skulls. This one even has more skulls painted… More info
70cl, 40%
30-30
This añejo tequila from 30-30 was crafted using 100% agave, harvested when they were seven to nine years old to ensure peak sweetness and flavour. It was double distilled and then rested in new… More info
1 Review
70cl, 35%
1800
An interesting and stylish bottling from the 1800 Tequila range, 1800 Cristalino is an añejo expression which has been filtered, resulting in a clear spirit that still packs a rich, full-bodied… More info
3 Reviews
70cl, 40%
Clase Azul
A super-premium añejo tequila from Clase Azul, presented in their instantly recognisable decanter. Made using traditional Mexican unfired clay methods, before European glazing techniques and hand… More info
70cl, 38%
Don Julio
An 18 month aged tequila from Don Julio. This is aged in American white oak barrels and the result is a citrussy, fruity tequila. More info
6 Reviews
70cl, 40%
Calle 23
Calle 23 Añejo is distilled in the Los Altos region of Jalisco, using 100% agave, and spends 16 months resting in ex-bourbon barrels. The result is well-flavoured, with plenty of the vanilla… More info
1 Review
70cl, 40%
Destileria La Fortaleza
With a rich family history in tequila, Guillermo Sauza launched Fortaleza in 2005, bringing back the traditions of previous generations at the family distillery that had sat unused for too long. This… More info
2 Reviews
75cl, 40%
G4 Tequila
Añejo Tequila from the G4 Tequila range, produced by Felipe Camarena at the El Pandillo Distillery. The whole range is produced using traditional methods with an environmentally-conscious approach,… More info
70cl, 40%
Cenote
Named after naturally-occurring swimming holes created by holes formed in limestone bedrock, Cenote Añejo Tequila spends a year maturing in American oak barrels before being bottled. It's created by… More info
70cl, 40%
Patrón
An aged tequila from perhaps the best-known quality producer in Mexico. The bottle itself is a hand-made piece of art, but the contents are truly sublime. More info
5 Reviews
70cl, 40%
Corazón
An Añejo tequila from Corazón that earned Silver medal at the 2014 San Francisco World Spirits Competition. It was aged in Canadian oak for 16 to 24 months and comes presented in a hand-blown glass… More info
70cl, 38%
Gran Orendain
Añejo tequila produced by Orendain family and released as part of their very handsome Gran Orendain range, all of which are made with agave grown on the hill of Tepecoste. This particular expression… More info
2 Reviews
70cl, 40%
Destilerias Sierra
Añejo tequila from the Sierra Antiguo range, which is made using 100% blue agave and matured for 26 months in oak casks, which has imparted colour, character and complexity to the vibrant spirits. A… More info
1 Review
70cl, 40%
Casa Noble
A handsome Anejo tequila from Casa Noble, aged in French white oak barrels for 2 years to develop the fruity agave, rich caramels and simmering spice notes. More info
1 Review
70cl, 41.5%
Destilerias Sierra
Añejo tequila from Sierra's Milenario range, which is allowed to mature for up to 18 months in American white oak casks. Rich and chocolatey stuff, this. More info
50cl, 38%
La Altena
A quality 100% blue agave Mexican tequila that's double distilled to the desired strength and then bottled without the need for any water to be added! More info
70cl, 38%
Tequila Corralejo
Corralejo mature their Añejo tequila for 12 months in new, charred American oak barrels before putting it into the beautiful red bottles. A gorgeous, smoky tequila, ready for sipping. More info
70cl, 38%
1800
An ultra premium tequila, 1800 Anejo is aged in small French oak barrels for over 12 months, with a small proportion of it aged in American oak for 3 years. More info
6 Reviews
70cl, 40%
Tequila Centinela SA
The Centinela Anejo tequila is made with 100% agave and is aged for around 30 months in barrels previously used for maturing bourbon, before it is bottled. Well suited to sipping neat and being… More info
1 Review
75cl, 40%
Maestro Dobel
A 100% agave Añejo tequila produced for the Maestro Dobel range by a family that has a very long history in tequila-making - they are 11th generation tequila producers! This is aged in toasted white… More info
1 Review
70cl, 54%
Ocho
Single barrel Añejo Tequila from La Latilla - a small hamlet situated just 1km away from La Alteña (the distillery that produces the Tapatio Tequilas). This bottling comes from the Ocho range, and… More info
70cl, 38%
Maracame
Spending 18 months ageing in oak casks, this Añejo Tequila from Maracame has taken on a wealth of rich, evocative notes of baked agave, caramel, coconut and cinnamon. A top-quality Añejo from a very… More info
70cl, 40%
Excellia Tequila
The Excellia range of tequila comes to us from two sets of very carefully and talented hands, those of Jean-Sébastien Robicquet, who was a brand creator and producer of G'Vine Gin, and Carlos… More info
2 Reviews
70cl, 38%
Arette
This is the Añejo expression from Arette's premium tequila range, Suave (a choice name, we have to say). They store the spirit for 6 months in steel tank to allow it to mellow, before transferring it… More info
70cl, 40%
Herradura
A very good quality Añejo from Herradura. This was introduced in 1962, and was the first commercially available tequila of its type. It also won Golds at both the coveted International Wine and… More info
2 Reviews