70cl, 40%
VIVIR
VIVIR Tequila Añejo is made with double distilled 100% Blue Weber agave, harvested at around 12 years of age. The Tequila is then blended with local volcanic spring water and aged in bourbon casks… More info
17 Reviews
70cl, 38%
Don Julio
The Top Cuvée from Veteran Producer Don Julio, named in honour of founder Don Julio Gonzalez-Frausto Estrada, who first distilled Tequila when he was just 17 years old in 1942. This tasty Mexican… More info
6 Reviews
70cl, 40%
Casamigos
From the Casamigos range (which we believe means 'house of friends') comes an Añejo tequila, which has spent 14 months ageing in American white oak casks. This maturation has resulted in a tequila… More info
3 Reviews
70cl, 40%
Ocho
Another awesome vintage single estate Tequila from Ocho! This one was distilled in 2016, produced from agave grown at Los Patos, named as such because it's based near a pond where ducks (aka, Los… More info
1 Review
70cl, 35%
Don Julio
A fantastic expression from the Don Julio Tequila range, Don Julio 70 is allowed to mature for 18 months in American white oak Bourbon casks before being charcoal filtered. This removed the colour of… More info
2 Reviews
70cl, 40%
Fabrica de Tequilas Finos
Kah Anejo Tequila is matured for 2 years in American white oak casks, before being placed into these Dia de los Muertos-inspired bottles, shaped like skulls. This one even has more skulls painted… More info
70cl, 38%
Don Julio
An 18 month aged tequila from Don Julio. This is aged in American white oak barrels and the result is a citrussy, fruity tequila. More info
6 Reviews
70cl, 38%
El Jimador
A wonderful Añejo tequila from bestselling Mexican brand El Jimador, produced at Casa Herradura in the valley of Jalisco. It’s made from 100% Blue Weber agave, and is then aged for a year in toasted… More info
70cl, 40%
Villa Lobos
At the top of the Villa Lobos range sits their Extra Añejo tequila, which spends at least 4 years ageing in oak barrels after spending at least 6 months resting in open steel tanks. This process… More info
2 Reviews
70cl, 40%
Patrón
An aged tequila from perhaps the best-known quality producer in Mexico. The bottle itself is a hand-made piece of art, but the contents are truly sublime. More info
6 Reviews
70cl, 40%
Casa Noble
A handsome Anejo tequila from Casa Noble, aged in French white oak barrels for 2 years to develop the fruity agave, rich caramels and simmering spice notes. More info
2 Reviews
70cl, 38%
1800
An ultra premium tequila, 1800 Anejo is aged in small French oak barrels for over 12 months, with a small proportion of it aged in American oak for 3 years. More info
8 Reviews
70cl, 40%
30-30
This añejo tequila from 30-30 was crafted using 100% agave, harvested when they were seven to nine years old to ensure peak sweetness and flavour. It was double distilled and then rested in new… More info
1 Review
50cl, 38%
La Altena
A quality 100% blue agave Mexican tequila that's double distilled to the desired strength and then bottled without the need for any water to be added! More info
1 Review
70cl, 38%
Rooster Rojo
This añejo Tequila was made with blue agave, using the Fabrica de Tequilas method of cooking the piña with steam in autoclaves for 10 hours. A special yeast is added to the agave juices prior to… More info
4 Reviews
70cl, 35%
1800
An interesting and stylish bottling from the 1800 Tequila range, 1800 Cristalino is an añejo expression which has been filtered, resulting in a clear spirit that still packs a rich, full-bodied… More info
6 Reviews
70cl, 38%
Tequila Supremo
A sleekly presented Añejo tequila from the Don Agustin range, produced in Jalisco using 100% agave. Having aged for at least 12 months, this Don Agustin expression has developed a depth of flavour… More info
4 Reviews
70cl, 38%
Satryna
A particularly impressive Tequila here from the Satryna range, which has enjoyed 18 months of maturation in American oak barrels before going through a charcoal filtration, removing the spirit's… More info
70cl, 38%
Reserva del Señor
Añejo Tequila from the Reserva del Señor, which dates back to the 1940s. This well-matured expression spends 18 months maturing in oak before being bottled. Impressive stuff, well worth checking out. More info
1 Review
70cl, 38%
Padre Azul
Here we have the Añejo expression from Padre Azul! The Tequila is double distilled from lowland Blue Weber agave, and left to mature in bourbon barrels for at least 18 months before bottling. The… More info
70cl, 53%
Storywood
Scotland, Spain and Mexico meet in one bottle thanks to this añejo Tequila from Storywood! This here is the Double Oak expression, having spent 14 months in both Scotch whisky barrels and Oloroso… More info
70cl, 38%
Gran Centenario
A beautiful añejo from Gran Centenario made with 100% Blue Agave. It is aged for 18 months in American oak barrels. More info
2 Reviews
70cl, 40%
Calle 23
Calle 23 Añejo is distilled in the Los Altos region of Jalisco, using 100% agave, and spends 16 months resting in ex-bourbon barrels. The result is well-flavoured, with plenty of the vanilla… More info
1 Review
70cl, 38%
San Matias
Pueblo Viejo Añejo Tequila is made with 100% blue agave, which is then rested for 18 months in American white oak barrels. A wonderful Tequila with a satin-esque mouth-feel. More info
1 Review
70cl, 40%
Ambhar
Ambhar's Añejo Tequila is made from 100% blue weber agave five times distilled in Jalisco, Mexico. The spirit is then aged for around two years in American oak barrels sourced from Jack Daniel's in… More info