70cl, 38%
Don Julio
The Top Cuvée from Veteran Producer Don Julio. More info
6 Reviews
70cl, 40%
Casamigos
From the Casamigos range (which we believe means 'house of friends') comes an Añejo tequila, which has spent 14 months ageing in American white oak casks. This maturation has resulted in a tequila… More info
1 Review
70cl, 40%
Herradura
A very good quality Añejo from Herradura. This was introduced in 1962, and was the first commercially available tequila of its type. It also won Golds at both the coveted International Wine and… More info
3 Reviews
70cl, 40%
Destileria La Fortaleza
With a rich family history in tequila, Guillermo Sauza launched Fortaleza in 2005, bringing back the traditions of previous generations at the family distillery that had sat unused for too long. This… More info
2 Reviews
70cl, 40%
Casa Noble
A handsome Anejo tequila from Casa Noble, aged in French white oak barrels for 2 years to develop the fruity agave, rich caramels and simmering spice notes. More info
1 Review
70cl, 38%
1800
An ultra premium tequila, 1800 Anejo is aged in small French oak barrels for over 12 months, with a small proportion of it aged in American oak for 3 years. More info
6 Reviews
70cl, 40%
VIVIR
VIVIR Tequila Añejo is made with double distilled 100% Blue Weber agave, harvested at around 12 years of age. The Tequila is then blended with local volcanic spring water and aged in bourbon casks… More info
2 Reviews
70cl, 40%
Patrón
An aged tequila from perhaps the best-known quality producer in Mexico. The bottle itself is a hand-made piece of art, but the contents are truly sublime. More info
5 Reviews
70cl, 38%
El Jimador
A wonderful Añejo tequila from bestselling Mexican brand El Jimador, produced at Casa Herradura in the valley of Jalisco. It’s made from 100% Blue Weber agave, and is then aged for a year in toasted… More info
70cl, 40%
Corazón
An Añejo tequila from Corazón that earned Silver medal at the 2014 San Francisco World Spirits Competition. It was aged in Canadian oak for 16 to 24 months and comes presented in a hand-blown glass… More info
70cl, 38%
Don Julio
An 18 month aged tequila from Don Julio. This is aged in American white oak barrels and the result is a citrussy, fruity tequila. More info
6 Reviews
70cl, 40%
Clase Azul
A super-premium añejo tequila from Clase Azul, presented in their instantly recognisable decanter. Made using traditional Mexican unfired clay methods, before European glazing techniques and hand… More info
75cl, 40%
G4 Tequila
Añejo Tequila from the G4 Tequila range, produced by Felipe Camarena at the El Pandillo Distillery. The whole range is produced using traditional methods with an environmentally-conscious approach,… More info
70cl, 40%
Olmeca Tequila
Olmeca launched their Altos Añejo Tequila in mid-2016, adding to the range's Plata and Resposado expressions. They age this tequila for 18 months in oak casks before bottling, making it well-suited… More info
1 Review
70cl, 38%
Código 1530
This is the Añejo expression from the Código 1530 range. Every Tequila from this selection is made with agave aged for seven years before distillation, and this particular expression spends 18 months… More info
70cl, 40%
30-30
This añejo tequila from 30-30 was crafted using 100% agave, harvested when they were seven to nine years old to ensure peak sweetness and flavour. It was double distilled and then rested in new… More info
1 Review
70cl, 40%
Calle 23
Calle 23 Añejo is distilled in the Los Altos region of Jalisco, using 100% agave, and spends 16 months resting in ex-bourbon barrels. The result is well-flavoured, with plenty of the vanilla… More info
1 Review
70cl, 38%
Maracame
Spending 18 months ageing in oak casks, this Añejo Tequila from Maracame has taken on a wealth of rich, evocative notes of baked agave, caramel, coconut and cinnamon. A top-quality Añejo from a very… More info
70cl, 40%
Cenote
Named after naturally-occurring swimming holes created by holes formed in limestone bedrock, Cenote Añejo Tequila spends a year maturing in American oak barrels before being bottled. It's created by… More info
70cl, 40%
Fabrica de Tequilas Finos
Kah Anejo Tequila is matured for 2 years in American white oak casks, before being placed into these Dia de los Muertos-inspired bottles, shaped like skulls. This one even has more skulls painted… More info
70cl, 38%
Arette
Simply a marvellous tequila, full to the brim with fruity agave and vanilla spiced. Arette Añejo, spends 14 to 18 months resting in American white oak barrels before it's bottled. More info
70cl, 38%
Gran Orendain
Añejo tequila produced by Orendain family and released as part of their very handsome Gran Orendain range, all of which are made with agave grown on the hill of Tepecoste. This particular expression… More info
3 Reviews
70cl, 38%
San Matias
An extra Añejo tequila from the San Matias, aged for at least 36 months in American and French oak casks. Very much suited to enjoying neat and savouring the flavours which arise from this rather… More info
70cl, 40%
Villa Lobos
At the top of the Villa Lobos range sits their Extra Añejo tequila, which spends at least 4 years ageing in oak barrels after spending at least 6 months resting in open steel tanks. This process… More info
1 Review
70cl, 40%
Lunazul
A 100% agave tequila that's aged in ex-Bourbon barrels for 12 to 18 months. More info