Special Offer
70cl, 40%
VIVIR
VIVIR Tequila Añejo is made with double distilled 100% Blue Weber agave, harvested at around 12 years of age. The Tequila is then blended with local volcanic spring water and aged in bourbon casks… More info
7 Reviews
70cl, 40%
Casamigos
From the Casamigos range (which we believe means 'house of friends') comes an Añejo tequila, which has spent 14 months ageing in American white oak casks. This maturation has resulted in a tequila… More info
2 Reviews
70cl, 38%
Don Julio
The Top Cuvée from Veteran Producer Don Julio, named in honour of founder Don Julio Gonzalez-Frausto Estrada, who first distilled Tequila when he was just 17 years old in 1942. This tasty Mexican… More info
6 Reviews
70cl, 38%
Don Julio
An 18 month aged tequila from Don Julio. This is aged in American white oak barrels and the result is a citrussy, fruity tequila. More info
6 Reviews
70cl, 38%
El Jimador
A wonderful Añejo tequila from bestselling Mexican brand El Jimador, produced at Casa Herradura in the valley of Jalisco. It’s made from 100% Blue Weber agave, and is then aged for a year in toasted… More info
70cl, 40%
Destileria La Fortaleza
With a rich family history in tequila, Guillermo Sauza launched Fortaleza in 2005, bringing back the traditions of previous generations at the family distillery that had sat unused for too long. This… More info
3 Reviews
70cl, 38%
1800
An ultra premium tequila, 1800 Anejo is aged in small French oak barrels for over 12 months, with a small proportion of it aged in American oak for 3 years. More info
8 Reviews
70cl, 38%
Padre Azul
Here we have the Añejo expression from Padre Azul! The Tequila is double distilled from lowland Blue Weber agave, and left to mature in bourbon barrels for at least 18 months before bottling. The… More info
70cl, 40%
Patrón
An aged tequila from perhaps the best-known quality producer in Mexico. The bottle itself is a hand-made piece of art, but the contents are truly sublime. More info
5 Reviews
70cl, 40%
Fabrica de Tequilas Finos
Kah Anejo Tequila is matured for 2 years in American white oak casks, before being placed into these Dia de los Muertos-inspired bottles, shaped like skulls. This one even has more skulls painted… More info
70cl, 40%
Ambhar
Ambhar's Añejo Tequila is made from 100% blue weber agave five times distilled in Jalisco, Mexico. The spirit is then aged for around two years in American oak barrels sourced from Jack Daniel's in… More info
70cl, 38%
Rooster Rojo
This añejo Tequila was made with blue agave, using the Fabrica de Tequilas method of cooking the piña with steam in autoclaves for 10 hours. A special yeast is added to the agave juices prior to… More info
2 Reviews
70cl, 53.2%
Ocho
This extra añejo tequila from the Ocho Single Barrel range was made using agave from Rancho El Carrizal's 2008 harvest, and was matured in a bourbon barrel for 46 months and 28 days. It was release… More info
70cl, 38%
Código 1530
This is the Añejo expression from the Código 1530 range. Every Tequila from this selection is made with agave aged for seven years before distillation, and this particular expression spends 18 months… More info
70cl, 38%
Tequila Supremo
A sleekly presented Añejo tequila from the Don Agustin range, produced in Jalisco using 100% agave. Having aged for at least 12 months, this Don Agustin expression has developed a depth of flavour… More info
4 Reviews
70cl, 38%
Arette
Simply a marvellous tequila, full to the brim with fruity agave and vanilla spiced. Arette Añejo, spends 14 to 18 months resting in American white oak barrels before it's bottled. More info
70cl, 40%
Avión
Añejo tequila from the Avión range, founded by Ken Austin and made with the Lopez family in Jesus Maria - 100% of the agave used in Avión comes from Jesus Maria! The Añejo is matured for two years… More info
Special Offer
70cl, 40%
Lunazul
A 100% agave tequila that's aged in ex-Bourbon barrels for 12 to 18 months. More info
70cl, 46%
Ocho
A limited edition Añejo expression from Ocho, which brings together rum and Tequila in one awesome spirit! Initially, the Tequila was aged in American white oak for a year before it was whacked into… More info
50cl, 38%
La Altena
A quality 100% blue agave Mexican tequila that's double distilled to the desired strength and then bottled without the need for any water to be added! More info
70cl, 40%
30-30
This añejo tequila from 30-30 was crafted using 100% agave, harvested when they were seven to nine years old to ensure peak sweetness and flavour. It was double distilled and then rested in new… More info
1 Review
70cl, 40%
Cenote
Named after naturally-occurring swimming holes created by holes formed in limestone bedrock, Cenote Añejo Tequila spends a year maturing in American oak barrels before being bottled. It's created by… More info
70cl, 38%
San Matias
Pueblo Viejo Añejo Tequila is made with 100% blue agave, which is then rested for 18 months in American white oak barrels. A wonderful Tequila with a satin-esque mouth-feel. More info
70cl, 40%
Villa Lobos
At the top of the Villa Lobos range sits their Extra Añejo tequila, which spends at least 4 years ageing in oak barrels after spending at least 6 months resting in open steel tanks. This process… More info
2 Reviews
70cl, 38%
Reserva del Señor
Añejo Tequila from the Reserva del Señor, which dates back to the 1940s. This well-matured expression spends 18 months maturing in oak before being bottled. Impressive stuff, well worth checking out. More info