70cl, 40%
Fabrica de Tequilas Finos
Kah Anejo Tequila is matured for 2 years in American white oak casks, before being placed into these Dia de los Muertos-inspired bottles, shaped like skulls. This one even has more skulls painted… More info
70cl, 40%
Destileria La Fortaleza
With a rich family history in tequila, Guillermo Sauza launched Fortaleza in 2005, bringing back the traditions of previous generations at the family distillery that had sat unused for too long. This… More info
2 Reviews
70cl, 40%
Casa Maestri
The tequila in the Done Celia range all come presented in very striking bottles which are designed to look like Mexican Catrina - usually seen during the Dia de los Muertos festivals. This is the… More info
70cl, 38%
1800
An ultra premium tequila, 1800 Anejo is aged in small French oak barrels for over 12 months, with a small proportion of it aged in American oak for 3 years. More info
5 Reviews
70cl, 38%
Código 1530
This is the Añejo expression from the Código 1530 range. Every Tequila from this selection is made with agave aged for seven years before distillation, and this particular expression spends 18 months… More info
70cl, 38%
El Jimador
An Añejo tequila from bestselling Mexican brand El Jimador, this is aged for a year in toasted white oak barrels. It offers sweet vanilla and toffee flavours with plenty of spice. Delicious! More info
70cl, 38%
Rooster Rojo
This añejo Tequila was made with blue agave, using the Fabrica de Tequilas method of cooking the piña with steam in autoclaves for 10 hours. A special yeast is added to the agave juices prior to… More info
70cl, 38%
Maracame
Spending 18 months ageing in oak casks, this Añejo Tequila from Maracame has taken on a wealth of rich, evocative notes of baked agave, caramel, coconut and cinnamon. A top-quality Añejo from a very… More info
70cl, 40%
Patrón
An aged tequila from perhaps the best-known quality producer in Mexico. The bottle itself is a hand-made piece of art, but the contents are truly sublime. More info
5 Reviews
70cl, 40%
Casa Noble
A handsome Anejo tequila from Casa Noble, aged in French white oak barrels for 2 years to develop the fruity agave, rich caramels and simmering spice notes. More info
1 Review
70cl, 38%
Tequila Supremo
A sleekly presented Añejo tequila from the Don Agustin range, produced in Jalisco using 100% agave. Having aged for at least 12 months, this Don Agustin expression has developed a depth of flavour… More info
3 Reviews
70cl, 40%
Casamigos
From the Casamigos range (which we believe means 'house of friends') comes an Añejo tequila, which has spent 14 months ageing in American white oak casks. This maturation has resulted in a tequila… More info
1 Review
70cl, 38%
Gran Orendain
Añejo tequila produced by Orendain family and released as part of their very handsome Gran Orendain range, all of which are made with agave grown on the hill of Tepecoste. This particular expression… More info
2 Reviews
70cl, 38%
Don Julio
An 18 month aged tequila from Don Julio. This is aged in American white oak barrels and the result is a citrussy, fruity tequila. More info
6 Reviews
70cl, 40%
Herradura
A very good quality Añejo from Herradura. This was introduced in 1962, and was the first commercially available tequila of its type. It also won Golds at both the coveted International Wine and… More info
2 Reviews
70cl, 53.8%
Ocho
This añejo, from the excellent Ocho range, comes from the La Magueyera estate. Using agave harvested in 2014, it was aged for 12 months and 19 days (very specific) in barrel #4. Distilled by Carlos… More info
70cl, 38%
Reserva del Señor
Añejo Tequila from the Reserva del Señor, which dates back to the 1940s. This well-matured expression spends 18 months maturing in oak before being bottled. Impressive stuff, well worth checking out. More info
70cl, 40%
Villa Lobos
Before the Villa Lobos Añejo spends 2 years maturing in oak casks, it is rested in steel tanks for at least 6 months, an undertaking that master distiller Carlos Camarena says gives the tequila a… More info
1 Review
70cl, 40%
Destilerias Sierra
Añejo tequila from the Sierra Antiguo range, which is made using 100% blue agave and matured for 26 months in oak casks, which has imparted colour, character and complexity to the vibrant spirits. A… More info
70cl, 38%
Gran Centenario
A beautiful añejo from Gran Centenario made with 100% Blue Agave. It is aged for 18 months in American oak barrels. More info
2 Reviews
70cl, 40%
Avión
Añejo tequila from the Avión range, founded by Ken Austin and made with the Lopez family in Jesus Maria - 100% of the agave used in Avión comes from Jesus Maria! The Añejo is matured for two years… More info
70cl, 40%
Tequila Centinela SA
The Centinela Anejo tequila is made with 100% agave and is aged for around 30 months in barrels previously used for maturing bourbon, before it is bottled. Well suited to sipping neat and being… More info
1 Review
70cl, 40%
Don Fulano
Aged for three years in new and old French oak casks, the Don Fulano Anejo tequila has taken on a great deal of flavour, character and colour. Notes of dark chocolate, black cherry, almonds and… More info
70cl, 40%
Perfectomundo
An Añejo Tequila from the Perfectomundo range aged for 3 years in French oak casks and bourbon barrels. Very Fonzie-like. What's Fonzie like? He's cool? Correctomundo! More info
4 Reviews
70cl, 40%
Destileria La Fortuna
A richly well flavoured Añejo tequila from Destilería La Fortuna, made from 100% blue agave which is double distilled and matured for 3 years in ex-bourbon barrels. More info