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Añejo Tequila must be aged for at least a year by law. These are often the most complex Tequilas.
A sleekly presented Añejo tequila from the Don Agustin range, produced in Jalisco using 100% agave. Having aged for at least 12 months, this Don Agustin expression has developed a depth of flavour… More info
Kah Anejo Tequila is matured for 2 years in American white oak casks, before being placed into these Dia de los Muertos-inspired bottles, shaped like skulls. This one even has more skulls painted… More info
Super-premium tequila without the super-premium price tag. More info
An 18 month aged tequila from Don Julio. This is aged in American white oak barrels and the result is a citrussy, fruity tequila. More info
An ultra premium tequila, 1800 Anejo is aged in small French oak barrels for over 12 months, with a small proportion of it aged in American oak for 3 years. More info
Before the Villa Lobos Añejo spends 2 years maturing in oak casks, it is rested in steel tanks for at least 6 months, an undertaking that master distiller Carlos Camarena says gives the tequila a… More info
A rather "'xcellently" presented bottle of Tequila XQ Añejo, which is aged in a combination of American ex-bourbon, French Limousin and Mexican Encino wood casks. Get it? We said "'xcellently"… More info
A 100% agave tequila that's aged in ex-Bourbon barrels for 12 to 18 months. More info
A beautiful añejo from Gran Centenario made with 100% Blue Agave. It is aged for 18 months in American oak barrels. More info
Aged for three years in new and old French oak casks, the Don Fulano Anejo tequila has taken on a great deal of flavour, character and colour. Notes of dark chocolate, black cherry, almonds and… More info
A very impressive anejo tequila from Don Fulano, which has been matured in French oak casks for a massive 5 years before it is bottled. With that sort of maturation comes plenty of rich, spicy notes,… More info
The Centinela Anejo tequila is made with 100% agave and is aged for around 30 months in barrels previously used for maturing bourbon, before it is bottled. Well suited to sipping neat and being… More info
Calle 23 Añejo is distilled in the Los Altos region of Jalisco, using 100% agave, and spends 16 months resting in ex-bourbon barrels. The result is well-flavoured, with plenty of the vanilla… More info
At the top of the Villa Lobos range sits their Extra Añejo tequila, which spends at least 4 years ageing in oak barrels after spending at least 6 months resting in open steel tanks. This process… More info
Aged in American then French oak barrels for at least 3 years, Jose Cuervo Reserva de la Familia is a fine añejo tequila. Each year a different Mexican artist designs the presentation box and for… More info
A quality 100% blue agave Mexican tequila that's double distilled to the desired strength and then bottled without the need for any water to be added! More info
Tequila aged in Old Rip Van Winkle casks! This Corazon tequila spent 23 months in bourbon barrels that previously held whiskey from this famous brand. More info
A single barrel, 2013 harvest bottling of Añejo tequila from the Ocho range. This edition comes from Rancho Los Fresnos, which was distilled at Destileria La Altena and matured in the cask for 12… More info
A very good quality Añejo from Herradura. This was introduced in 1962, and was the first commercially available tequila of its type. It also won Golds at both the coveted International Wine and… More info
An Añejo tequila from bestselling Mexican brand El Jimador, this is aged for a year in toasted white oak barrels. It offers sweet vanilla and toffee flavours with plenty of spice. Delicious! More info
With a rich family history in tequila, Guillermo Sauza launched Fortaleza in 2005, bringing back the traditions of previous generations at the family distillery that had sat unused for too long. This… More info
An extra Añejo tequila from the San Matias, aged for at least 36 months in American and French oak casks. Very much suited to enjoying neat and savouring the flavours which arise from this rather… More info
A 100 proof Anejo agave from the Dulce Vida Tequila range, made with organic agave. They age it in Bourbon barrels for 24 months before bottling at 50% ABV, which isn't seen very often in tequilas -… More info
From the Casamigos range (which we believe means 'house of friends') comes an Añejo tequila, which has spent 14 months ageing in American white oak casks. This maturation has resulted in a tequila… More info
A 100% agave Añejo tequila produced for the Maestro Dobel range by a family that has a very long history in tequila-making - they are 11th generation tequila producers! This is aged in toasted white… More info