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Añejo Tequila must be aged for at least a year by law. These are often the most complex Tequilas.
The Top Cuvée from Veteran Producer Don Julio. More info
Añejo Tequila from the Lucha Libre-inspired Mucha Liga range boasts an awesome bottles designed to look like the masks worn by wrestlers throughout history. The Tequila itself is made with 100% blue… More info
Corralejo mature their Añejo tequila for 12 months in new, charred American oak barrels before putting it into the beautiful red bottles. A gorgeous, smoky tequila, ready for sipping. More info
A super-premium añejo tequila from Clase Azul, presented in their instantly recognisable decanter. Made using traditional Mexican unfired clay methods, before European glazing techniques and hand… More info
Kah Anejo Tequila is matured for 2 years in American white oak casks, before being placed into these Dia de los Muertos-inspired bottles, shaped like skulls. This one even has more skulls painted… More info
A quality 100% blue agave Mexican tequila that's double distilled to the desired strength and then bottled without the need for any water to be added! More info
A full bodied añejo tequila from Casa Siete (Spanish for House 7), this offers lovely agave notes and wonderful oaky flavours from 18 months of oak ageing. More info
An 18 month aged tequila from Don Julio. This is aged in American white oak barrels and the result is a citrussy, fruity tequila. More info
An aged tequila from perhaps the best-known quality producer in Mexico. The bottle itself is a hand-made piece of art, but the contents are truly sublime. More info
Named after naturally-occurring swimming holes created by holes formed in limestone bedrock, Cenote Añejo Tequila spends a year maturing in American oak barrels before being bottled. It's created by… More info
A very good quality Añejo from Herradura. This was introduced in 1962, and was the first commercially available tequila of its type. It also won Golds at both the coveted International Wine and… More info
An ultra premium tequila, 1800 Anejo is aged in small French oak barrels for over 12 months, with a small proportion of it aged in American oak for 3 years. More info
An interesting expression from the Enemigo tequila range. This is the Enemigo 89 Añejo Cristalino - you may notice that it's a bit... Well, a bit clear for an añejo tequila. What they do is age the… More info
A handsome Anejo tequila from Casa Noble, aged in French white oak barrels for 2 years to develop the fruity agave, rich caramels and simmering spice notes. More info
From the Casamigos range (which we believe means 'house of friends') comes an Añejo tequila, which has spent 14 months ageing in American white oak casks. This maturation has resulted in a tequila… More info
With a rich family history in tequila, Guillermo Sauza launched Fortaleza in 2005, bringing back the traditions of previous generations at the family distillery that had sat unused for too long. This… More info
At the top of the Villa Lobos range sits their Extra Añejo tequila, which spends at least 4 years ageing in oak barrels after spending at least 6 months resting in open steel tanks. This process… More info
This is the Añejo expression from the Código 1530 range. Every Tequila from this selection is made with agave aged for seven years before distillation, and this particular expression spends 18 months… More info
This is the Añejo expression from Arette's premium tequila range, Suave (a choice name, we have to say). They store the spirit for 6 months in steel tank to allow it to mellow, before transferring it… More info
This añejo tequila from 30-30 was crafted using 100% agave, harvested when they were seven to nine years old to ensure peak sweetness and flavour. It was double distilled and then rested in new… More info
A wonderful Añejo tequila from bestselling Mexican brand El Jimador, produced at Casa Herradura in the valley of Jalisco. It’s made from 100% Blue Weber agave, and is then aged for a year in toasted… More info
A beautiful añejo from Gran Centenario made with 100% Blue Agave. It is aged for 18 months in American oak barrels. More info
This añejo Tequila was made with blue agave, using the Fabrica de Tequilas method of cooking the piña with steam in autoclaves for 10 hours. A special yeast is added to the agave juices prior to… More info
Olmeca launched their Altos Añejo Tequila in mid-2016, adding to the range's Plata and Resposado expressions. They age this tequila for 18 months in oak casks before bottling, making it well-suited… More info
From the famous tequila producers, Sauza, Tres Generaciones Añejo is aged in American oak for 12 months before bottling. More info