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Produced from 100% agave and rested in American oak barrels for 14-16 months, this añejo Tequila from Cascahuín boasts a silky character with gentle notes of apricot and roasted nuts alongside its core of sweet cooked agave. A cracking choice for sipping neat, or stirring into some spirit-forward cocktails.
Buttery notes of oak and vanilla welcome the way for sweet roasted agave, gently herbal with roasted nuts developing in time.
Cascahuin is likely to become one of the bigger names in quality tequilas. Everything coming out of NOM1123 is excellent. The reposado gives a stunning agave flavour, with rich caramel, vanilla, and oak. Smooth and palatable with a delightful mouthfeel. An easy sip, and a superb addition to a subtle cocktail.