Produced from 100% agave and rested in American oak barrels for 14-16 months, this añejo Tequila from Cascahuín boasts a silky character with gentle notes of apricot and roasted nuts alongside its core of sweet cooked agave. A cracking choice for sipping neat, or stirring into some spirit-forward cocktails.
Buttery notes of oak and vanilla welcome the way for sweet roasted agave, gently herbal with roasted nuts developing in time.
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Cascahuin is likely to become one of the bigger names in quality tequilas. Everything coming out of NOM1123 is excellent. The reposado gives a stunning agave flavour, with rich caramel, vanilla, and oak. Smooth and palatable with a delightful mouthfeel. An easy sip, and a superb addition to a subtle cocktail.
