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This vintage Port is a whopping thirty years old. During this time the Port has developed complex aromas and flavours that make this an incredible after-dinner drink.
Dried fruits and nuts; notable raisins, roasted chestnuts and hazelnuts on the nose lead to leathery port, with hints of dried red fruits, in a thick and syrupy palate. The finish is long and lingering with a pleasingly old dusty quality.
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