English Brandy

This first batch from Walthamstow's Burnt Faith distillery is made from eaux-de-vie distilled in France and aged in England in a mixture of Spanish brandy, bourbon, Pineau des Charentes and cherry liqueur casks. The result is a distinctive brandy with a lot of complexity for the money, perfect for s

The folks at Hogan’s in the Malvern hills know their apples. That's because they make delicious cider, and here we have an Apple Brandy, distilled from that very cider! Produced from English cider apples which are slowly fermented over several months, the cider is then copper pot distilled in small

A 1 year old cider brandy produced by Fowey Valley Cider in Cornwall. Using a base of its own vintage cider distilled five times, the brandy was matured in new American oak barrels and bottled at 40% ABV. Suitable for enjoying as a postprandial tipple.

From Fowey Valley Cider in Cornwall comes this 2 year old cider brandy! Its vintage cider is distilled five times, and then filled into new American oak barrels. After two years, it's bottled at 40% ABV. A rather unique tipple that works very well as a digestif.

Rattler Cornish Cyder Brandy is made with apples right from the Healeys farm, which are double distilled then matured in oak for three years. It's brought down to bottling strength with Cornish water. More than suitable as an after-dinner tipple alternative, we reckon!

A very intriguing release from Chapel Down - very well-aged English grape brandy! Lamberhurst 23 Year Old Fine & Rare was made using grapes from the renowned Lamberhurst vineyard, grown in 1991 and distilled in 1992 in Somerset. The brandy then aged in French oak casks before being bottled for Chape