Style

Single Malt

Country

Scotland

Distillation Date

1 Jan 1993

Tullibardine 1993

A 1993 vintage from the Tullibardine distillery, Highland Spring mineral water is bottled locally, such is the quality of the water.

Tasting Note by The Chaps at Master of Malt

The nose is rather light and supple. There is a profusion of fruit; mango, pear and apple, notes of apple peels a touch of tarry rope. A caramel washes over matters somewhat. The palate is slightly fuller, yet still soft. There are notes of barley sugar and toasty cereals, notes of toffee and dried herbs, crème anglaise and a touch of cut grass. The finish is of good length with notes of oaked vanilla spice.

Allergy Information

This product does not contain any notifiable allergens
More allergen information