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Tomintoul 1976

(70cl, 40%)
Tomintoul 1976

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Whisky or Whiskey

What's in a name? Tomintoul 1976 whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Tomintoul 1976 whiskey, rather than whisky.

Tomintoul 1976 Bottling Note

Limited edition Tomintoul. This was distilled in 1976 and bottled in 2007. Robert Fleming, Distillery Director, describes the '76 distillation as "stunning". This was awarded a Gold at the International Spirits Challenge 2008 and the 2008 International Wine and Spirits Competition.

Tomintoul 1976 Tasting Note

Nose: Fruity, molasses, spices, dried peels, rich, malty, biscuity.
Palate: Thick, voluptuous, silky delivery with rich fruit, spices, dates, figs, malt, hints of oak.
Finish: Long, supple and well balanced with tinges of oak spice.

The Master of Malt

£197.01

Tomintoul 1976 details

Country
(Scotch Whisky)
Region
(Speyside Whisky)
Distillery
(Tomintoul)
Bottler
(Tomintoul)
Distillation Date
(1976)
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