What's in a name? Tomintoul 10 Year Old whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Tomintoul 10 Year Old whiskey, rather than whisky.
The nose is of medium-body and well-balanced. There are notes of vanilla fudge and barley. Tones of malt extract and espresso, hints of mocchaccino and oak. The palate is medium in body and viscous. There are notes of barley sugar and toasty cereals, acacia honey and malt extract with notes of honeycomb and toffee with a touch of vanilla fudge. The finish is quite short, yet charming. ...more
The Master of Malt
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