Interesting fact… Tomatin 12 Year Old whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Tomatin 12 Year Old whiskey, instead of whisky.
The nose is of medium-body and well-balanced. There are notes of toasted cereals and barley. Hints of winter spice and buttery pepper emanating from the toasty oak. Hints of dark sugar and cut flowers with a note of malt extract, rum and apple peel. The palate is of good body and quite sweet. There are notes of fudge and dark sugar, winter spice and a touch of vinosity, notes of toffee apple and Bramley peel with notes of dried herbs. The finish is of good length with notes of boiled sweets and fruity sweetness. ...more
The Master of Malt
tastes blended
bloody aweful as a single malt, tastes just like a good blended whisky. which funnily emough is what tomatin more known for