What's in a name? New Zealand 22 Year Old 1989 whisky is called whisky because it's produced in New Zealand. Were it from America it would be spelled New Zealand 22 Year Old 1989 whiskey, rather than whisky.
Nose: Rich spices and digestive biscuits. Hints of banana loaf.
Palate: Allspice and toffee apples. Thick malt. Becomes very spicy and oaky.
Finish: Long, spiced finish. Gingernut biscuits on the tail.