Insider knowledge: New Zealand 22 Year Old 1989 whisky is named whisky by virtue of the fact it's from New Zealand. If distilled in America the spelling would be New Zealand 22 Year Old 1989 whiskey, as opposed to whisky.
Nose: Rich spices and digestive biscuits. Hints of banana loaf.
Palate: Allspice and toffee apples. Thick malt. Becomes very spicy and oaky.
Finish: Long, spiced finish. Gingernut biscuits on the tail.