What's in a name? The Macallan Fine Oak Masters Edition whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled The Macallan Fine Oak Masters Edition whiskey, rather than whisky.
Nose: Floral and fruity, notes of manuka honey, vanilla, peaches and cream and Nutella. Peppery.
Palate: Malt and peaches, nectarine, apple strudel, toffee, sponge cake and nutmeg.
Finish: Dry and creamy, oak and vanilla, fruit.