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The Honey Pot 1996 (Wemyss Malts)

(70cl, 46%)
The Honey Pot 1996 (Wemyss Malts)

The Honey Pot details

Country
(Scotch Whisky)
Region
(Speyside Whisky)
Distillery
(Glen Moray)
Bottler
(Wemyss Malts)
Distillation Date
(1996)

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Whisky or Whiskey

Interesting fact… The Honey Pot 1996 (Wemyss Malts) whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be The Honey Pot 1996 (Wemyss Malts) whiskey, instead of whisky.
$98.60
User Rating
Rating (4.5)

The Honey Pot Bottling Note

This was distilled at the Glen Moray distillery in 1996, and it was aged in a single hogshead before bottling by Wemyss Malts in 2011. This is a release of 299 bottles.

Tasting Note by The Chaps at Master of Malt

Nose: Sweet honeycomb, gingernut biscuits, beeswax and dessert wine, a little allspice too and some stem ginger in syrup.

Palate: Honeyed malt, sugared peels, honeycomb, beeswax and granary toast with hot butter.

Finish: Good length with ginger and spice.

User Reviews of the Honey Pot 1996 (Wemyss Malts)

Rating (4.5) honey pot

polished off a bottle of this yesterday with my mate and it was a stand out whisky for both of us. great taste but not overpowering . will be buying again.

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