What's in a name? Tamnavulin 12 Year Old whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Tamnavulin 12 Year Old whiskey, rather than whisky.
The nose is quite soft with a proliferation of cereals and barley. Notes of malt extract with a juicy sweetness, a herbal note develops with cut spearmint leaves. The palate is quite light and very well-balanced. There are notes of soft herbs and eucalyptus oil with barley sugars. The finish is quite quick but with a herbal quality with a touch of bitterness. ...more
The Master of Malt