Single Malt Scotch - 20 Yrs + - 2013
San Francisco World Spirits Competition
Scotch Single Malt - Highland - 2013
International Wine & Spirit Competition
What's in a name? Speyburn 25 Year Old whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Speyburn 25 Year Old whiskey, rather than whisky.
Nose: Creamy sweet vanilla and hints of toasted oak. Slightly floral, with notes of Demerara sugar, candied lemon peel and honey.
Palate: Lemon peel and berry fruit. Candied peels, allspice and honey. Big malty core.
Finish: Spicy, citrusy finish.