Insider knowledge: Port Askaig 30 Year Old (Speciality Drinks) whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Port Askaig 30 Year Old (Speciality Drinks) whiskey, as opposed to whisky.
Nose: Earthy and sweet with tarry rope, tomato vine and vanilla.
Palate: Red apple peel, lemon sherbet and peat smoke.
Finish: That tarry rope tries to hang on amidst pepper and tinned peaches.
Overall: A fruity, green and slightly smoky Islay malt.