What's in a name? Port Askaig 30 Year Old (Speciality Drinks) whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Port Askaig 30 Year Old (Speciality Drinks) whiskey, rather than whisky.
Nose: Earthy and sweet with tarry rope, tomato vine and vanilla.
Palate: Red apple peel, lemon sherbet and peat smoke.
Finish: That tarry rope tries to hang on amidst pepper and tinned peaches.
Overall: A fruity, green and slightly smoky Islay malt.