Nose: A smoky, fiery nose with molasses, black treacle, pepper corns, sea spray and coal dust. It's smoky, oily and rich, and even hints at nutmeg and allspice.
Palate: Creamy, almost minty, and smoky. Hints of wood ash, pepper and chili warmth. Some bourbon cask influences, as well as citrus zest, rapeseed oil and charcoal.
Finish: Rich, intense and oily. Rich warm slabs of peat and butterscotch. Smoky and very coastal on the finish.