What's in a name? Penderyn WRU Grand Slam 2012 whisky is called whisky because it's produced in Wales. Were it from America it would be spelled Penderyn WRU Grand Slam 2012 whiskey, rather than whisky.
Nose: Sweet, medium body. Herbal, vanilla, sweetness, resin, sultanas, toast. Over-ripe grape.
Palate: Thick and sweet, spices, green, biscuity. Custard.
Finish: Fresh, crisp, spices and stem ginger.