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Penderyn Peated

(70cl, 46.0%)
Penderyn Peated

Penderyn Peated Details


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Whisky or Whiskey

What's in a name? Penderyn Peated whisky is called whisky because it's produced in Wales. Were it from America it would be spelled Penderyn Peated whiskey, rather than whisky.

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Penderyn Peated Bottling Note

Around 5,000 bottles will be released annually. A peated Welsh whisky, the peat comes solely from the cask the whisky matured in.
In stock, worldwide delivery available.
Can be dispatched today.
Penderyn Peated (3cl Sample)
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User Reviews of the Penderyn Peated

Just Right

if you're expecting something as intense as Laphraoig (whose barrels are used to finish this whisky) then you'll be disappointed. however, if you think Bowmore or Bunnahabhain crossed with an Irish single malt then you'll love Penderyn Peated.

7th September 2014

Nice subtle peat flavour

A friend brought back a bottle from Wales for me. I love a peaty whisky, and the subtle tease of peat was delightful and in had a nice warm finish. I look forward to trying this whisky in about five years when it crosses the 10yo barrier.

7th June 2014


I love this sublime smokey whisky. It is not especially smooth and I know it isn't to everyone's taste but it is very serious after dinner fiery and deliciously musky pipe smoke flavour. Scrummy!

6th June 2014

Penderyn Peated

I went to the distillery to taste this and was very disappointed with it. I did not find it complex at all but could taste only very strong oak which was ok only. I'm afraid I couldn't detect any peat at all not surprising as the only exposure to peat comes from being finished in casks that had previously held a peated whisky. It's a shame and far too expensive. Sorry I really wanted it to work!

24th April 2014

Penderyn Peated

A really slightly peated whisky with a strong dominant taste of wood

21st April 2013

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