What's in a name? Nikka Pure Malt Red whisky is called whisky because it's produced in Japan. Were it from America it would be spelled Nikka Pure Malt Red whiskey, rather than whisky.
Nose: Of the three Pure Malts, this is the fruity, clean and easy-going one. The nose is clean, fruity and quite nutty. It reminds us of that old American favourite – peanut butter and jelly on toast. Palate: Great fruitiness, buttery and clean with hints of cut herbs, sugar and spice. Finish: The finish is good, with wonderful balance and not a step wrong as it fades away gracefully on sweet, soft malt and fruit. ...more
The Master of Malt