What's in a name? Millar's Special Reserve whiskey is called whiskey because it's produced in Ireland. Were it from Scotland it would be spelled Millar's Special Reserve whisky, rather than whiskey.
The nose is quite sweet and full with a little tartness. There are notes of cereal grains and barley malt with oaken dryness. The palate is quite full and punchy with notes of dessert wine and sherried peels. The finish is long with charred oak and cereal sweetness.
The Master of Malt