What's in a name? Inchmurrin 21 Year Old whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Inchmurrin 21 Year Old whiskey, rather than whisky.
Nose: Orange rind and acacaa honey. Hints of vanilla cream, a little honeysuckle and malt.
Palate: Fruity, with cantaloupe and citrus. Hints of lemon curd, allspice and barley.
Finish: Thick, creamy finish. Chocolate-coated Brazil nuts.