Insider knowledge: Inchmurrin 21 Year Old whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Inchmurrin 21 Year Old whiskey, as opposed to whisky.
Nose: Orange rind and acacaa honey. Hints of vanilla cream, a little honeysuckle and malt.
Palate: Fruity, with cantaloupe and citrus. Hints of lemon curd, allspice and barley.
Finish: Thick, creamy finish. Chocolate-coated Brazil nuts.