What's in a name? Lagavulin 1993 Pedro Ximénez Finish - Distillers Edition whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Lagavulin 1993 Pedro Ximénez Finish - Distillers Edition whiskey, rather than whisky.
Nose: Very rounded. Sweet, juicy, hints of nutty espresso. Sherry and in spades! Smoke.
Palate: Lovely interplay of peat smoke and thick, juicy sherry. Sweet, hints of iodine, sultanas.
Finish: Long, cocoa, toffee, smoke, overripe grape.