Lagavulin 1993 Pedro Ximénez Finish - Distillers Edition

(70cl, 45.80%)

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Whisky or Whiskey

Insider knowledge: Lagavulin 1993 Pedro Ximénez Finish - Distillers Edition whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Lagavulin 1993 Pedro Ximénez Finish - Distillers Edition whiskey, as opposed to whisky.

Lagavulin 1993 Distillers Bottling Note

Ever wondered what a deliciously smoky Lagavulin would taste like when coupled with the sweet, silken grace of Pedro Ximenez dessert sherry cask? Well here it is. A superb Distillers Edition, this is the 1993 release and it's one of our favourites. A perfect after dinner dram, lovely with a few squares of dark chocolate and a coffee.

Lagavulin 1993 Distillers Tasting Note

Nose: Very rounded. Sweet, juicy, hints of nutty espresso. Sherry and in spades! Smoke.
Palate: Lovely interplay of peat smoke and thick, juicy sherry. Sweet, hints of iodine, sultanas.
Finish: Long, cocoa, toffee, smoke, overripe grape.

The Master of Malt