Nose: Honey, papaya and red apple skin alongside greener notes, rice pudding and gorgeous golden barley. Lemon curd develops.
Palate: Thick with fruit salad, including pineapple, all served with a healthy dollop of custard plonked on top.
Finish: Spicy apple strudel with a touch of baking soda.
Overall: Beautiful, balanced single malt whisky from a much sought after closed distillery.